Perfect Steak with garlic and butter – Try My Chow
Very easy to make. Perfect Steak with garlic and butter
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Ingredients ▢ 3 medium-large very ripe bananas with brown spots, 1 cup mashed ▢ 3 large eggs ▢ 1/4 cup any sweetener, I use maple syrup ▢ 1/4 cup any mild oil or melted butter, I use avocado oil ▢ 1 teaspoon pure vanilla extract ▢ 1 teaspoon cinnamon ▢ 1 teaspoon baking soda ▢…
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Ramadan Day 17: Hailey Beiber Smoothie 🍓🍌 Ingredients 1 cup frozen strawberries 2 frozen bananas 1 tsp chia seeds 1 cup fresh chilled milk 1/2 cup fresh strawberries purée 1/2 cup fresh cream #fyp #viral #fypシ #foryou #foryoupage #ramadan #strawberry #haileybieber #banabana #strawberrysmoothie source
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Steak, Garlic, butter, olive oil, rosemery, and… What??
Thank you so much for all this content for free. Love your dedication
Not showing the cut because it’s cooked well done. Tastes great I bet though just maybe a little tough.
“You’re doing an amazing job”
Thanks I try
I made it for my family and it was delicious although I used peppercorns instead!
I did this at 5 am yesterday and I set of my smoke alarm and woke my mother up
oil the steak, not the pan
That steak didn’t even look thawed out all the way
As a vegan im eating steaks
Cooking Olive oil at high Temps burns and makes your food taste bitter. Avocado oil has a high heat point for cooking steaks.
Terrible voice over. Gross
Total cooking time?
Didnt season the sides and used pre gound black pepper…. Perfect steak he says….
More salt!
Only if I could afford to buy the ribeye steak! 🥩
I just did this it was amazing
NO OLIVE OIL ! NOT GOOD!
A perfect steak does not have garlic
Ok Brasil ❤
Thank you my girl talking smack saying I can’t cook well hunny wait for what I’m cooking appreciate the video
Why thyme? Why do we eat steak the way everyone else does it? Why not add a different herb?
Don’t use fork to stab and flip the steak as it will take the juice away, use thongs instead
Yummers love to do it
Who uses a fork to constantly stab the steak. Tongs never a fork
Looks good. You can take it a step further and wait until the butter is browner and foamy looking before basting your steak with it.
From Florence: NO BUTTER AND GARLIC on the steak!