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Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…
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Here’s my everyday sourdough bread recipe—simple, reliable, and always delicious! 300g All-Purpose Flour 55g Whole Wheat Flour 250g Water 9g Salt 70g Levain (100% Hydration) Mix flour, water and levain. Let it rest for 45 mins Add salt, mix until smooth. Bulk Fermentation: * 3 coil folds with 45 minutes rest between each. * Total bulk:…
