Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.
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INGREDIENTS
2 lbs Beef Chuck Roast Meat (cut in to 1 inch chunks)
1/4 cup (32 g) all purpose flour
1 tsp (5 g) salt
1/2 tsp (1.5 g) pepper
1/4 cup (60 ml) cooking oil ( I used grape seed oil)
1 medium stick of celery (85 g) (chopped)
1 medium to large onion (215 g) (chopped)
3 cloves fresh garlic (15 g) (minced)
1 Tbsp (16 g) tomato paste
3 1/2 cups (828 ml) water
2 1/2 Tbsp (25 g) beef bouillon powder
2 tsp ( 13 ml) Worcestershire sauce
1 lb (454 g) potatoes (cut large chunks) (I used red and Russet potatoes)
2 medium to large carrots (225 g) (cut on to large chunks)
2 dried bay leaves
1 1/2 Tbsp (8.5 g) corn starch
1 1/2 Tbsp (21.5 ml) cold water
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HOW TO MAKE BEEF STEW
Beef Stew Recipe
The Best Beef Stew Ever
Pressure Cooker Beef Stew
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38 Comments
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How long would that be on the slowcook setting?
This was the first thing I tried to make with an Instapot, following along with you. I think you needed to warn people that it takes the Instapot about 20 minutes to heat up on the sauté setting. At least mine did. I ended up brazing the meat in a fry pan because I got sick of waiting. Maybe I got a dud Instapot. It’s pressure cooking right now. Can’t wait to see if the stew really cooked.
Thanks for the recipe! I am a very novice cook but have this in the pot now 🙂
Just finished this recipe, wanted to say this was a great IP meal. My GF and I loved it!
I made this today and it is great. Thanks for sharing your recipe.
Great job. Looks amazing
I’ve made this recipe over and over again! Just now barley commenting… but honestly to let you know this is the BEST beef stew you will have in your LIFE!!!!
I tend to like to add a good amount of veggies. Sometimes while trying to pressure cook it will show burn food continuously stopping the cooking process. Until you check the stew taking the lid off maybe scrap the bottom the browning from cooking the meat. Which is challenging with everything added in already.
Tonight after browning meat I scraped off all the bottom then added the celery and so on. The insta pot hasn’t gone off beeping showing burn food. It also came up to pressure fairly quickly. I would definitely recommend. It is definitely has hassle having to stop the cooking process not doing so
Thanks, I switched the ingredients and cooking process around a little bit, but followed your basic structure, and just enjoyed a wonderful beef stew. My first meal made using my new instant pot. Love it. Thanks again for inspiring me.
Update: The Beef Stew came out FANTASTIC… added a few extra spices to it… Thank you very much.
Today I am cooking your ver of beef stew. as it's cooking now. I only have one step to go and that is to make mine a little creamer.
It's like watching food porn. especially watching it drip over bread at the end hmmmmmm
I can't wait to try this!
I love this beef stew recipe! I made it once and it became my family’s favorite dish! I’ve been making this dish for couple of years now. Thank you so much! God Bless you always and forever.🥰❤️
Putting it on that nice piece of bread is GENIUS.
Can't wait to do that.
I am someone who just doesn't like for my food to be over-seasoned. I'm not sure if it's partially because I was raised by a single working mom who was AWESOME at SO many things like buying homes, vehicles, horses, horse trailers, land, sending me to private college prep schools, sending me down the road to junior (Little Britches), amateur, and ultimately pro-rodeos, etc… HOWEVER, she wasn't the best cook that ever was. Plus, idk if this had much to do with it either, but we are Native American (Jicarilla Apache and Navajo), and we are fairly easy to please in the cooking dept. Just cook the meat just as it is, and we're happy. MOST of my family are the same… not much cooking with seasonings, sautes, etc…
The only things I didn't use (mostly because I didn't have any) was the onion and… oh! the bay leaves. I only used a few garlic… thingies, and that was it.
WE LOVED THIS!!! We both only eat very small amounts throughout the day, and this was SO good, so now I'm stuffed. Almost miserably so. My poor Mom is too. But… WE LOVED IT!!!! Iheed'in (Thank you in my language)!!!
deglaze the pan…
Your beautiful voice is an asset! I will definitely try this recipe!
Made this multiple times now. Delicious 😋
Just did this. Freakin great thank you!!!!!!
Will be trying this tomorrow for harvest crew! Thank you! 💜💜💜
Wonderful
Just made this tonight smells amazing and so yummy 😋 thank you for making the video
I just made this and it was amazing. Thanks for sharing 👍🏼
Oh ye im a little dude finally independent learning to cook for my future wife. Added this bad boy to my list of skills tonight.
Do you cook the meat all the way when you saute it? Or do you cook it most of the way and then let it cook the rest when you add everything else and pressure cook it?
Of course my instant pot that I bought at goodwill broke while I was only at the sauté stage 🥲
Very well presented by process, pictures, and sound. In other words: Well produced! I will give it a try.
This was delicious made it today it was perfect.
This is an excellent stew recipe thanks for teaching!
Thank you for the recipe ! It comes out so good , my husband loves the taste of this . It will be my staple recipe ❤️❤️❤️
I do natural release never quick because then the meat gets tough. I let it rest for 1 hr and it turns out so tender but that's just how I do it
M daughter and I just got an instant pot , and we have stew mean so I'm going to try your recipe it just looks so good yummmmy ! I'll let you know if I did it wright 🙋🍜. I hope I don't mess it up. 😭
It looks delicious!
What's the point of mixing the onions in if you're trying to sautee them after the fact?
Thanks!
The stew was delicious. My step daughter tells me that this is her favorite dish I’ve made. Thanks for sharing.
I love your recipes. Your stew recipe saved my cookies. I forgot to start it a couple hours earlier. You made it look so easy. I tried it and it was that easy! Thank you so much. Please keep those recipes coming
Thank you for this. I can almost smell it. yummmm