I just have to share with you this Flourless Irish Oat Bread recipe from my mum’s good friend! It’s one of my absolute favorites, and I think it will be yours too. With only six ingredients, it’s super easy to make and yields the most delicious slices of oat heaven that are perfect for any spread you love.
Chapters:
00:00 What we’re baking today
0:11 Mixing the dry ingredients
2:05 Mixing the wet ingredients
3:36 Adding the dry to the wet
4:23 Adding the dough to the pan
4:40 Baking instructions
4:48 New recipes for St. Patrick’s Day!
5:22 Bread comes out of the oven
5:44 Tasting the bread
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Hi Bold Bakers! You can get the full written recipe for this Flourless Irish Oat Recipe right here: https://www.biggerbolderbaking.com/oat-bread-recipe/
I love this bread, but I add sunflower and pumpkin seeds also ground chia and flax seeds.
OK. . .WHAT I'VE LEARNED IN ALL OF THE BREAAD VIDEOS IS THAT I HAVE NO CHANCE OF EVER BAKING MY OWN BREAD BECAUSE I MUST CUT DOWN ON SODIUM. SO I HAVE NO CHANCE OF EVER BAKING MY OWN. . .FIGURES, I TRY TO DO SOMETHING GOOD FOR MYSELF AND, OF COURSE . . .THAT'S IMPOSSIBLE. I GIVE UP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
☘️🙏🏻🌹🙏🏻☘️
LOL!! This is NOT a flourless bread; it's an oat flour bread. But I have to say… it's delicious!!!
My sister introduced me to you. She makes this bread every other day. We both have gluten sensitivity and this is such a game changer and delicious with butter or margarine straight outta oven!
Very disappointed. Not a bread not a cake . It’s a very confused loaf
incredible recipe, never knew Irish way of making bread, fantastic, thank you for the video
Parece realmente ser uma delicia, mas as quantidades dos ingredientes eu não encontrei😢😢😢
Looks good
Why are there no measurements …?….
I know it seems blasphemous, but could you add seeds to something like this, to make it more seedy. I have Treacle in for a Gingerbread cupcakes I was going to make. Just need some Yogurt etc, Oat Flour etc.
Thanks give thanks! You have freely given may you freely receive! Blessed love Ireland
Can I add honey to this to make it honey oat bread, or will that change the texture?
What can I substitute the egg with?
Thank you Mary🤗🥳
Delicious. Have made this four different times and use it when I need a quick breakfast accompanied by a piece of fruit. It freezes well, sliced as well as whole. Made it without molasses once and while good, it didn't have that bit of "mystery" tang the molasses brings. Thanks
Blended oats is flour. How else do you think they make flour
Ok, what about telling us how many grams of oats ! 500, gms or ???
Gemma,I am going to copy down your Irish oat bread recipe and then make it at home in May of this year after I go buy some ingredients,I have oats,egg,but no other ingredients to make it at home.Can I use a strong blender to make the oats the way that you did in the food processor?I am not sure if I have molasses at home
This bread looks good but you don't give the amounts of ingredients
Love this recipe! What are the dimensions of your loaf pan (height, width and length)? Thank you!
Can this be made gluten free?
3:43 tried this recipe without the molasses but found it to be very salty. Th dominant flavour was the baking soda.
Tried using baking powder which turned out much more to my taste, not salty at all.
I'm loving your Irish recipes ❤
Thank you and thank you to Ms. Mary too! Subscribed!
❤❤❤❤
Thank you Gemma
This recipe is superb:)
Thank you
❤
Thanks for this video. Can buttermilk be substituted for plain yogurt?
Just made this only I added raisins.
(Husband likes soda bread with raisins) Very good!
I made this today and it was so soft and tasty , thank you for this healthy bread recipe ❤😍🤗
This bread sounds and looks delicious. I heard u mention yogurt NOT greek yogurt. Is there a reason why?
Can you make this vegan or will it not work with a vegan milk?
Is baking soda, baking powder or bicarbonate of soda?