In honor of St. Patrick’s Day, I wanted to make this Irish Soda Bread from Gemma Stafford’s Bigger Bolder Baking channel. It’s so simple and so good. I hope you give it a try.

👩🏻‍🍳 IRISH SODA BREAD

3 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons butter
1 egg
1 ¾ cup buttermilk

Bake at 425F or 218C for 15 minutes. Lower heat to 400F or 204C and bake for 30 minutes.

🎥 Gemma Stafford’s Irish Soda Bread – Bigger Bolder Baking

➡️ Similar Dough Blender/Pastry Cutter

➡️ Camera used to film this video

➡️ Check out my Amazon page with some of my favorite things.

👍 If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don’t be shy, I’d love to hear from you.

✅ A couple of dollars helps pay for an ingredient, a few more helps pay for the entire recipe.

👉 Donate through PayPal:
👉 Donate through Zelle: [email protected]

Thank you for your support.
❤️ Shirani

✔ I N S T A G R A M

✔ F A C E B O O K

*Amazon links are affiliate links

#irishsodabread #stpatricksday #breadrecipe @GemmaStafford

source