Irresistible Curry Pork Belly: Easy Recipe for a Flavorful Feast

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Michelin star chef Geoffrey Smeddle from the Peat Inn in Fife, Scotland talks about Scotch Beef recipes, running a brigade and his style of food from his seven years at the award winning restaurant. Geoffrey is a classically trained chef whose food is classically based, using Scotland’s finest produce and livestock, Geoff and the Peat…