Crispy, tangy, and absolutely delicious—this Sweet and Sour Fish is a quick crowd-pleaser! Watch as we break down the perfect batter, deep-fry to golden perfection, and whip up a classic sweet and sour sauce. Perfect for a midweek meal or a show-stopping dish for friends and family!
Ingredients
450g white fish fillet (such as sole or cod), cut into large chunks
1 tsp salt
½ tsp white pepper
1 egg white
60g onion (roughly diced)
60g red pepper (roughly diced)
340g vegetable oil (for frying)
Plenty of cornflour (for coating the fish)
4 tbsp ketchup
3 tbsp rice vinegar
2 tbsp sugar
1 tbsp light soy sauce
1 tsp dark soy sauce (for colour)
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
To find the recipe for this dish, click the link below!
– https://bit.ly/4hc0NbR –
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! – https://bit.ly/43yzPWD
Become a wokstar, join one of our classes! – http://bit.ly/2rqw3Pv
Book one of our online classes today: https://bit.ly/2DmjZpU
Visit our shop for woks, cleavers, cookbooks & more! –
UK : http://bit.ly/2Ub0V1O
USA : https://amzn.to/3uRnflc
Find other recipes here! – http://bit.ly/2g5K0ib
Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1
– Irresistibly Crunchy Sweet & Sour Fish Recipe! –
00:00 Intro
00:27 Prepping the Veg
00:37 Choosing the Right Fish
01:04 Scoring the Fish for Extra Crispiness
01:16 Seasoning and Coating the Fish
02:08 Making the Sweet and Sour Sauce
03:15 The Secret to Crispy Deep-Fried Fish
03:51 How to Tell When the Fish is Ready
04:31 Cooking the Sweet and Sour Sauce
05:25 Plating Up: Pouring the Sauce Over Crispy Fish
05:35 Tasting
05:55 Outro
source
