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This is the Best BBQ recipe from Indonesia and it's called Konro Bakar BEEF Ribs
RECIPE: Big thanks to our VIDEO SPONSOR: ▶️KAMADOJOE ▶️SKOTTSBERG ************************************************** 0:00 – Intro 0:57 – Beef Ribs 1:25 – Boemboe 2:23 – Beef Ribs Soup 3:45 – Mopping Sauce 5:02 – Peanut Sauce 6:13 – Grilling the Ribs 7:32 – Serving 8:31 – Taste Test ************************************************** 😀 SUPPORT US: ko-fi.com/pitmasterx My SOCIAL MEDIA, Let’s connect!…
Juicy Smoked Prime Rib Sliced Perfectly 😍| Ultimate BBQ Roast Beef. #foodshorts #asmr #shorts #grill
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How to Manage the Fire in a Cheap Offset Smoker (COS)
Order your leather apron here: MSBBQ T-shirts: Thermoworks affiliate links: Smoke X: Thermapen IR: Thermapen Mk4: Infrared thermometer: More Mad Scientist BBQ: Instagram: Twitter: Mad Scientist BBQ P.O Box 1369 Crestwood, Ky 40014 Some of my BBQ Essentials affiliate links: FABRIC GLOVE LINERS: Butcher Paper Cutter: Black Gloves: Glove Liner: Boning Knife: Shun Boning Knife:…
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they dont use just salt and pepper, they also added seasoned salt or some other seasoning along with salt and pepper
They do not just use salt and pepper 😂
Nope they don’t use just salt and pepper
Couldn’t bother to wake up early but made a clickbait video anyway, zero effort content
Salt Lick > Franklin
You are correct! They don’t use just salt and pepper 😉
The brisket is absolutely amazing. I have it shipped to New York every now and then.
You’ve never been to goldees in ft worth
Dudes to wait that long for those few meats and the cost of all that is insane. There are many many other places where you don’t have to go through that. Help out and shop at your local mom and pop food joints and feed your whole family for what this gentleman paid for the few meats he paid for. Is it going to taste the same as franklins, no it won’t but you could feed your whole family. 🤔
Take notes Cali fucks
You waited 4 hours and got 2 ribs ? SMH 😂
I can cook up that kind of shit in my smoker pit on the front porch.
I definitely prefer using a more complex dry rub though, salt and pepper are too fucking basic.
You have to wait for hours to get served?
2 ribs quarter pound that laim
Daaaaamn, should of gotten there earlier
I went yesterday and was blown away!
I will die from hunger tonight
People do realize you can just order the BBQ ahead of time, right?
Waited that long for 2 ribs and 3 slices of brisket?
Unless I'm starving & this is the only food around , I ain't waiting 3 + hours for this , I don't care how good it tastes, no way & especially for folks that wait , get to the front & find they are sold out
I'm from Brooklyn and I'm not impressed.
If it’s not #1 in Texas it’s not #1 in the world
bro looks like 50 cent and kanye in a same face
Try Goldie's next. They have a good documentary about them
I have been to many BBQ places and if they were good I would say “ we need to come back”, but when I went to Franklin’s I said “I have got to LEARN how to make BBQ!”, it was a life changing experience.
No, it isn’t.
No.
Jeez open a new restaurant
Go try The Truth BBQ in Brenham and let me know how they compare.
No food is worth waiting over 3hours in line for
No. Not at all. There's good bbq all over the place. 99% of bbq or steaks is the actual meat.
It is
Yes. It is the best Brisket you will ever have
Ribs and Brisket were all u needed bro. That's what they're most know for.
I will wait eat good.
i dont know i been to goldees BBQ and they cant be dethroned
Why do you eat it like your scared of it
I’ve been there. It’s probably the best I’ve had.
it is the best
What time did you get there.. planning on running down tomorrow
But is it fucking with Terry Black tho 🤔
Franklin has YouTube videos he created 8 years ago. He uses more than s&p ..you looking for real dalmatian rub go to Muellers down the road in Taylor.
Always pre order, don't act like a tourist
Did your pee smell like bbq after? Mine did
They don’t use just salt and pepper
Do you attend Kentucky State University?
Just pre order! You can do it a month ahead.
Most people use just salt n pepper for brisket
Too much dedication for me