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Today I make a smoked leg of lamb, with a garlic confit. It’s an impossibly tender and delicious centerpiece roast for your holiday table. Quick and easy cook, I highly recommend giving this a try! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans…
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これがテキサスBBQだ!スペアリブを5時間かけてスモークしたら絶品すぎた【Lonestar Smoke House】
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