The REAL secret to a delicious steak isn’t when you salt it, how long you age it, or resting it before slicing in. It’s definitely 99% dependent on the quality of the meat.
All the beef we had at @ituscani came from the Chianina cattle that graze nearby in the Tuscan hills and was seriously the most tender meat I’ve ever had. If you visit Florence, I highly recommend stopping by the restaurant with an empty stomach. As the name suggests, all the wine, cheese, honey, boar, beef, olive oil, and even the wood for the tables at I’Tuscani come from Tuscany.
It’s worth trying the appetizer board with a bit of everything, including the raw beef, carpaccio, and wild boar mortadella. A trip to Florence is truly incomplete without tasting both the beef and the wild boar, so that’s a great way to taste both at their best.
But whatever you do, don’t skip the meatballs. They aren’t as glamorous as the Florentine steak, but they were insanely delicious.
🍷: @podernuovo.vini
🥩: @divine_tentazioni_bbq
#italy #florence #steak #italianfood #firenze
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But whats the name of the place?
As an Italian BBQ fan, I still can't figure out how the fuck Bistecca alla Fiorentina is so good.. probably the meat quality 😂
Most chefs salt and season the steak after it's cooked😮 why is this some big revelation
You see that picture of the chiana bull?
Our neighbor had a 3000 LB one😮😮😮😮😮
It had to be put in a special corral with a 8 ft high fence😂 and if it wanted to if it saw some cows that wanted to get at it could jump that fence like a deer 😂its belly wouldn't even touch the top rail
No way
when are they going to actually cook the food? thats disgusting. your body doesnt care what your chefs opinion is. if you eat food thats not cooked, its not food.
Bro you’re not Italian stop acting like you are, sei un americano
Yeah, that looks amazing, but it’ll be better if you season it and let it rest
Why no resting?!
3 fingers is fkn huge
Had similar in Florence 2 years ago, we could barely communicate with our server but we all got there and enjoyed the best wine and steaks I've ever had. Gnawing on the bones was not frowned upon 😀
You can buy fresh Chianina steaks in Western Massachusetts and they’re as good as Florence.
It's all true, I am one of those veals.
It’s the rule breaking in the room with us?
They're clearly very proud of their product. Letting it speak for itself.
you can put a finger through your meat?i thought only women could do that ok let me try i'll do like the restaurant and break all the traditional rules
Okay, I was onboard for everything until the “no rest”. That is vital! All those delicious flavorful juices are being wasted
Genuinely, can someone explain why steak is so "good"? same with bacon. I mean they are fine, but id take most birds over both just cause i prefer the flavour and texture
I can't bring myself to eat raw me. I love rare and medium rare, but flat out raw is too much for me.
As someone who loves to learn about food, this channel is great 👍
Grilled to perfectly rare. Got to remember that one.
My dad (we are South African…so braai is cultural, no matter race) also braai's meat without spices and then when its done, he seasons it, because "it dries out the meat". (Also its braai, not grilled.)
@triggtube what rule bro? You american make meat whit all this flavour or other things becouse your meat suck as hell, only few farmer in america, that produce their own cow can eat real meat .
Make some culture and dont open mounth only for changing air inside 😢😢😅😅
Italian?
RULE Nr 1 dont serv rav meet reule nr 2 DONT SLIOCE IT TO SMALLE NASTY BITS WHIT NO JUCES LEFT CAS YOU DIT NOT LET IT SIT FOR THE HALF TIME frying it so the juces poor out you nasty meet WTF IS THIS
I absolutely love your videos. So informative and fun. You should have your own T.V show.
As long as my steak is raw or near raw it's gonna be lit
Generally not a fan of how Italians cook steak.
isnt it crazy that if we mess with any italian food they'll send the entire mafia onto us, but when they mess with our food they get a right off
The Italians and rawdogging meat, match made in heaven
The dude cooking is a weird looking italian, no offense meant
I agree on the no seasoning
Cook looks Peruvian, they know their shit!!
Consumerism, Cholesterol and Cruelty crap food
Yeah that meat sounds gross Falling right off Squishy like butter. Is that the place you take like babies to eat meat for the first time? Sounds perfect for someone who has no teeth Or taste.
Gordon ramsey is going to have a heart attack if he visited here 💀
Literally not even cooked …do not trust people who eat there steak like this
“Breaks Steak rules”
Fam the florentine steak has been around for longer than your country (the florentine steak dates back to the 1400s).
I’d say it’s quite the opposite 😉
This man looks like Andrew Scott + Mark Rober
Fiorentina steak goes INSANE
I aint eating that raw shit dawg
Bro in Spain in all the “asadores” we prepare the steak in the same way. No seasoning and directly to the grill. We also have great “vacas” specially one species called “vaca gallega” from the northern part of Spain. We also eat meat super rare because we have a very high standard quality control ! Great video
Ive had this and its not that good this video is overhyping it.
“Steak purist look away”
What’s more PURIST than something like that 😂