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  1. And nachos are not Mexican food, almost all Mexican food served in the US is TEX MEX.
    Mexican inspired foods but we don’t know how the f you got it America….we don’t use sour cream or cheddar.
    Mongolian beef is a mystery to me but it’s so so tasty 😋 in Seattle we are known for our Teriyaki, even the worst places are better than other states teriyaki here.
    I guess we like to invent as we go

  2. Xiran Zhao, a Chinese-Born Canadian, made an excellent video detailing the unique history of Chinese-American cuisine and why it deserves respect as a diaspora culinary experience and idk that I, as a MR Desi-American, had ever felt so humbled haha. It might not be “traditional” Chinese cuisine, but it’s delicious in its own right, and it helped me learn to embrace my own family’s diaspora cuisine as just as valid too!

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