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맛있어서 웃음나요 :)
한입 먹으면 놀랄거에요 🙂 진짜 너무 맛있다는 표현밖에 안나옵니다. 양배추랑 궁합이 얼마나 좋던지.. 제가 생강 들어가는 레시피를 잘 안하는 이유는 대부분 집에 생강이 잘 없어서인데 이건 생강이 필수재료입니다. 맛의 풍미가 몇배 올라가고 대만에서 먹던 고급 딤섬 맛이 나요. 이대로 만들면 호텔조식 딤섬보다는 몇배 맛있을거라 자신해요 🙂 (유튜버 쉽쿡님 레시피 참조했습니다.) 재료 돼지고기 다짐육 200g 양배추…
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I wouldn’t worry about where the dish is actually from personally, I’m just impressed because it looks absolutely scrumptious.
no………………………………….
What about exceptional soup?
I would love an article about "fall river chow mein"- it's still my father's favorite 🙂
I feel like this video is for boomers only ….
But I don't think Mongolian beef in Taiwan is the same dish 😂
Do more authentic Chinese on this channel ❤
Yes! Tasty, but…not Mongolian
American what kind of food?
Its good though
Breaking news for you… 99% of Chineses food is American perfected.
please don't go woke. 😢
Who cares? It’s a name of a dish, not the geographical location. WTH
It may not be Mongolian, but it IS beef! Don't try telling me that it's actually chicken!
And nachos are not Mexican food, almost all Mexican food served in the US is TEX MEX.
Mexican inspired foods but we don’t know how the f you got it America….we don’t use sour cream or cheddar.
Mongolian beef is a mystery to me but it’s so so tasty 😋 in Seattle we are known for our Teriyaki, even the worst places are better than other states teriyaki here.
I guess we like to invent as we go
Chop Suey is
Slang made by white people in the 40's..
God damn Mongolians!!
Shout out to the peeps who learned American Chinese food isnt thw same as traditional chinese food from Total Drama. It's a weird place to learn such things to be sure but I'm sure we're all unique failures in our own ways as well.
Kevin Beef does not sound appetizing at all…
What's next? Russian Stout isn't actually Russian? Where do the lies end?
A Taiwanese in Beijing–sounds like authentic Chinese food to me!
Xiran Zhao, a Chinese-Born Canadian, made an excellent video detailing the unique history of Chinese-American cuisine and why it deserves respect as a diaspora culinary experience and idk that I, as a MR Desi-American, had ever felt so humbled haha. It might not be “traditional” Chinese cuisine, but it’s delicious in its own right, and it helped me learn to embrace my own family’s diaspora cuisine as just as valid too!
Love Mongolian Beef!
These two make me smile. Dads and sons….wisdom with a heavy dash of humor.
Interesting backstory…I think the name should be Jeffry Beef