I’m finally going to make and taste the famously simple baked feta and tomato pasta. Let’s see if it’s up to the hype. 🤔
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This recipe was inspired by Jenni Hayrinen
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00:00 Intro
00:11 Sponsorship
01:18 Recipe background
2:41 Begin cooking
6:42 Storytime
8:46 Tasting
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35 Comments
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Feta is revolting, can this be tried with another type of cheese?
Can you freeze this for later when prepared?
I watched YTchannel "Neisha" today and she made this keto with chicken thighs instead of pasta..
Thank you
I LOVE this recipe
O don’t believe she likes it 😂
I wonder if you could use goat cheese in place of feta
I need to try this recipe, but I'm tempted to add mushrooms and garlic.
I just made it and it was very good! I added peppers and mushrooms to the mix. Delicious! I wouldn't have tried it without this review though. Thank you Emmy !
Thank you for making recipe and I like extra garlic too. I bet you could add some chicken to this if you are a meat eater like me….or shrimps…yum. I would like the heat from the pepper but my husband wouldn't….I'll add it without the seeds. Again thank you….so glad to see your demo!
Why was the dislike bar removed … Sadge
It is actually so easy and SO GOOD! I love it. It’s become a favorite for my family ❤️
This is origina cypriots feta cyprus😇👂👂
This reminds me of million dollar spaghetti. But faster and less ingredients and slightly deconstructed. I’m making it because I have so many cherry tomatoes from my garden. Good thing this recipe came along
I made this yesterday and it was awesome!
This has become one of my go to recipes! Super easy, super delicious
For anyone state side with gluten, dairy, and soy intolerance, Trader Joe's has a vegan, soy-free feta and some decent brown rice pasta.
Emmy I love you!!
If you don’t like as many tomato skins in your pasta you can also substitute the cherry tomatoes for normal ones or canned!
I have been adding a bag of frozen spinach and a block of cream cheese. And, go crazy on the garlic.
I made this today, but i didn't have any chiles, so i used a dash of cayenne and a sprinkle of red pepper flakes and it's amazing. I think I would add a bit more cheese to mine next time, but other than that it was delicious.
If you want to make it better you should definitely shave your garlic or slice it up. Definitely don’t be stingy with the basil . I add at least a handful and and a half.
My sister made this. It had about twice the amount of tomatoes. It was delicious, but extremely salty for my taste. Almost hurt my mouth.
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Have you ever tried Seafood Diablo Pasta? It's the best! @Emmymade
What a greate recipe! I scraped the baking dish … so good !!! No surprise it is a staple in Greece!
I just made this and put my own little spin on it. The entire family devoured it! 🤩
Did the same technique with goat cheese and stirred in spinach before pasta….
Let me tell you- if you haven’t tried this recipe yet, DO IT! Omg it’s so good and so easy! It took me a long time to finally try it and now I literally make it almost every week. I recommend using cherry tomatoes(I’ve used grape tomatoes too and it’s good but better with cherry), Greek style feta(I’ve used other style fetas and it’s good too but better with Greek feta), and rotini pasta(bc it grabs the sauce better than any other pasta I’ve tried)- I’ve made this recipe probably 100 times and had to try different things when I couldn’t get the ingredients I wanted/needed. And another tip- use a potato masher to smash your tomatoes and feta! Works way better than a fork but watch out cuz those tomatoes will squirt ya! Hot olive oil in the eye ball is not fun😩
Wow that looks so good and simple to make, got to try it. Thanks
Yum
Has anyone tried this with another cheese such as goat? I'm wondering how it is but don't want to risk wasting ingredients.
Great vid I added lemon zest for my second go at it and it was perfection !
This is soooo good!! I added spinach and sundried tomatoes too 👌 I think rotini pasta works the best for this!
I made basically the same version but I also added parsley and olives and I used farfalle pasta
I use double the amount of tomato and I cook at 375 so the garlic doesnt burn. I feel like the original recipe doesnt have enough fresh tomato fruit to cut the brine of the feta. I agree about keeping the pasta water and if you forget just use a splash of cream or milk. It is a nice recipe! Very tasty and very easy. If you have parmesan on hand it too goes nicely for variety