Thin sliced pork, flavor packed jus, garlic, broccoli rabe, and provolone create one of my favorite sandwiches I’ve eaten. As I said in the video, this is the first time I have made this so I only have a rough recipe but I have written it below.

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Roast Pork Recipe:
Rub:
Rosemary
Thyme
Garlic Powder
Oregano
Salt
You’re looking for about 50/50 salt to everything else. I would say of that, heavy on the rosemary and garlic.

1 Boneless Pork Shoulder (mine was about 3.25lb)
1 Onion
1 Head of Garlic (10-20 cloves)
1 Cup Dry White Wine
2 Cups Beef Stock

Rub your rub all over every surface of the pork. Let rest in the fridge for 2-24 hours. Slice up the onion and add onion and whole garlic cloves at the bottom of a dutch oven. Add pork fat side up on-top of the onions/garlic and roast for 1 hour at 350Ā°F. Add wine and beef stock, and continue cooking in the oven for 1 more hour. Cover the pot and then cook for one final hour. Remove from liquid and cool 30 minutes at room temperature and then cool in the fridge. Blend the garlic and onions into the remaining liquid and add salt and pepper to taste and reserve for later. When the pork is cool enough to slice, slice it up as thinly as you can.

Broccoli Rabe Recipe
1 Bunch of Broccoli Rabe
1 Head of Garlic (10-20 cloves)

Chop up the garlic as finely as you want. Bring a large pot of salted water to a boil and add the broccoli rabe. Cook for 2-4 minutes until vibrant and tender but not too soft. Immediately shock in ice water to stop cooking. When cool, squeeze out water and chop up to desired size.
When ready to cook, add olive oil, garlic and salt to a pan and cook until just turning brown. Add broccoli rabe and cook until it starts to get a little color.

For assembly, add your thinly sliced pork back into the jus and heat over medium heat until the pork is hot and tender. Cut open your bread half way, but leave a seam on the back. Add your provolone and toast in the oven until outside of bread is crisp and cheese is melted. Add pork and broccoli rabe mixture to sandwich and enjoy!

#roastpork #Philly #sandwich

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