Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
Sausage:
2355g Pork
235g Water
90g Milk Powder
47g Salt
7g Pepper
10g Fennel
4g Basil
12g Fresh Garlic
4g Red Chili Flakes
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
30 Comments
Leave a Reply
You must be logged in to post a comment.
That looked really Frankenstein good.
Sausage links, cut coins on a bias, or straight across?
Can you make some South Carolina onion sausage???
Could you please boot a toy snake (football style)and shout out "there's a boot in me snake "😂
Hey Brad. Here’s a link for a excellent German Brat, known as Thüringer Bratwurst. Greetings from Germany and keep on🎉
https://youtube.com/watch?v=jvwCqZadh94&si=1zDX7Em0x37JbNfA
Slice that up and make some pizzas. Mmm…
The sliding grill grate is genius!
Love your videos Brad…. however, you guys have got to do something about the HORRIBLE LIGHTING in the Chud shop. ✌
Tasty looking meatza!
I used to eat pig brains and scrambled eggs with my Papa when we cooked a whole hog. It's not bad.
Thanks I found the recipe
Great idea ! Where is the recipe ?
Interesting idea and I wonder if it would work. Chicken patty made from scratch with the chicken being smoked to add the bbq flair to it
My Dad and his parents ate brains and eggs when he was a kid. I tried it once as a kid… It wasn’t bad, but never wanted it again.
Very cool cook. The cross section when you sliced it looked like a meat menorah
that 4runner looks like it has a flat in the rear..
chud fuckin rules the badest ass bad ass bad mo fugga smokin meat!! love your content and your intelligent recipes!!
Everything on/in a pig tastes like a pig!
It's because your right handed.
Bro….that pork brain had me gaggin…and im not even there!! Braver men than I 😂😂
Bone’s isn’t a knife n fork kinda guy. He eats eats sewer trash from other continents. If he hasn’t eaten the ass out of a dead water buffalo…he will. C’mon now 🤣🤣🤣
The description of that canned brain meat shit yall were eating almost made me yack.
Had pork brains & scrambled eggs quite a few times when I was a teenager & loved em. Just have not had them in a long time. As for that Jowl bacon…. It's one of my favorites !
Am I the only one constantly confused by the magic trivet?
I just realized…
No boot snakes at the Chud Shop!
I audibly gagged watching you two eat the brains.
Have you done a boerewors style sausage yet?? I'd love to see your take on it
Mr. Robinson delivers 100%, 100% of the time.
Why when I saw that mush on a tray did I start dry heaving? 🤮
The wolf pit ate them you should check him out