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Making great homemade bbq ribs shouldn’t be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method. And obviously, the cold smoker device IS OPTIONAL.
Recipe:
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Omg I thought you were Jewish …..pork?
I used this recipe to the T. Amazing work, sir. Fall off the bone goodness
I'd I like to see a pot roast
As someone who competition cooks in BBQ events this is cringe
Well this is one recipe that I will never want to try
does the type of coffee matter or can you not taste it once it's done cooking?
OMG best ribs ever, thank you 😊 🇦🇺
This worked so well.
Best ribs I've ever eaten and I made them myself.
Once again Joshua you have come through in a big way.
Hilarious. If you're not smoking ribs outside you're not making BBQ. There are different variations of fall off the bone. The meat should pull of the bone cleanly. They can still have good bite through.
Best ribs i eat, i add liquide Smoke on the barbie sauce because i have no smoker
I use butter in place of vinegar when wrapping. Butter makes everything better! Lol
The fact that people call you a Chef is ridiculous. I have a first aid certification… I guess I'm a Nurse now.
For the love of God and all that is holy please. Please. Please please please. Never try to make bbq again. You do not know what you're doing. This is straight ass bro man. Stick to the kitchen or get good. For damn sure don't post this shit to the internet.
WAAAYYYYY overcooked
I'm already salivating 🤤
The title says without a smoker! Might as well use a fucking smoker if you're going to do what you did. What a waste of time.
Gawd dayhum my ribs r raw it still singing hakunamata
Can i do this with beef ribs?
Love your way of cooking @Josh I always wanted to cook but I don't have a very nice kitchen knife… Please send me one… Hehe 😊😊😊
Crunchy membrane is the BEST! Don’t forget, it’s only tough and chewy if it’s soggy !
Dashi? This dudes clueless.
Nobody asked for a coffee review
Wait, I don’t get it, do you use the rub you made as the coffee seasoning or do we buy a coffee seasoning?
Why would I want my rib bone to slide out? I want to be able to peel it off the rack but use the bone to eat the meat off. Shouldn't fall off or slide out.
Followed this exactly. BRUTAL SALTY. BRUTAL. So disappointing. First big failure following JW
Do I still need to let it chill overnight if u use a oven to broil and glaze them
🔆
How would I adapt this for a slow cooker.
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Clown
The 2 Tablespoons of salt is way too much
Did you forget something on the BBQ sauce, it wouldn't be a TRUE barbecue sauce without any BBQ rub in there, rub maks ot a TRUE barbecue sauce Josh.
what exactly make the ribs tender? the rib itself? the time u cook it?
I'm confused. What is Coffee Seasoning?
hi-eeee! first off, you are hilarious. I died laughing at your rib bird. anywhoooo, i'm prepping these today, gonna grill them tomorrow to follow your suggestion of letting them chill over night….. so excited!
Made this recipe tonight for dinner. It was a hit with my roommates!
Hi Joshua,
can we use this BBQ source for pulled meat reciptes ?
Made these ribs for Father’s Day and my family all said they were the best ribs they have ever tasted. 💯
WOW amazing VIDEO
I wanna know what bottle of brown stuff you put in the sauce to make it fancy. I saw that and you didnt even tell us what it was
me who doesnt have an oven
a smoker and a grill
I dont do the first step…but after making the bbq marinade…i marinate the ribs in the sauce inside the foil over night then into oven…works good