Similar Posts
Interview with Mad Scientist BBQ
I got a few minutes to interview with the @MadScientistBBQ himself, Jeremy Yoder, at an event he was hosting in Kansas City. He was in the middle of cooking 40 briskets, 113 racks of ribs, and almost 300 Texas hot links, in a head to head showdown of Texas BBQ vs Kansas City BBQ, and…
Chefie Tip!
#shorts #cookingwithshereen #steak My New CookBook is Now available, Pre-Order Now; Cooking with Shereen, RockStar Dinners! Amazon: [Anywhere outside the US; it’s available on Amazon (your country)]. source
Cat fishes and Frogs BBQ #outdoorcooking #traditionalcooking #primitivecooking #junglecooking
In my video toda, I am sharing everyone about real BBQ cooking frogs and catfish at my weekend. Please comments and subscribe for more video. Thank yo. Welcome to Icook Primitive! Join us on a journey to discover the art of primitive cooking which made by AI, where we create delicious recipes using traditional techniques…
How to cook Alligator π on the GMG Big Pig π· #alligator #bbq
This was a 31 pound Alligator π to give you a better gauge on the cost/temps/times of this entire cook! π Brine overnight with lemons, Oranges, Apples, Brown Sugar, Salt, Cinnamon, and Thyme. π I used bearandburtons W Sauce as a binder π Then use your favorite BBQ Rub π Using Twin TempSpike I stuck…
