Remember my viral garlic butter pasta recipe? It’s the dish that blew up my channel, was featured by Bon Appetit and has racked up more than 6m views. And it’s time for a twist. Here, I’m making the viral garlic butter sauce but adding fresh ingredients, plus making the pasta by hand, from scratch. The result? Immense.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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"This is my pasta-making method. There are many like it, but this one is mine" 😅
Yum! I also like the butter miso Parmesan pasta ramen noodles recipe!
Infamous? Is it bad lol
I make the original all the time 😊 it’s so good! I can’t wait to try this one ❤
So delicious 🎉❤
Damn the amount of butter in that reminds me I need to save money for my gall bladder surgery.
I'm drooling. I can't wait to try this!
Gonna make this definitely! Love simple recipes like this ❤. Thank u!
“Some people would call it fusion but I just call it delicious”. Love that!
As a rough guide.How long did it take for the pasta to dry on the tea towel? Nice work Marion
What brand is your pasta maker? The transitions and rolling seem so smooth.
I've got to give this a try, so easy and the ingredients change it up, could nickname it pasta AI (Asian Italian). Thanks Marion, always great to see you.
👍
You and mom are so adorable 😍 💕.
So delicious looking,thanks
Awww little Marion was so adorable 🥰
This is a San Francisco pasta dish.
Yummy it looks delicious.
Its true. Your garlic butter (fusion) pasta changed my life! Its my absolute fav meal. I cook these at least once a week.❤
Your recipes are always a family favorite!
I love your garlic pasta! It's the best.
9:57 Marion, I mean this with all the respect in the world…. But that is not a lot of cheese.
Making this for dinner tonight, we got a pasta maker for our wedding and I am ashamed to say I havent used it yet.. this was the inspiration to finally break it in!
❤
That’s so funny that on this new vid you started by making your own pasta because I’ve always made my own linguine before I cooked the recipe from your own video! It’s still one of my favourite pastas🥰
Would love to make this but being rather blunt all the tomato's i can source from green grocers or supermarkets are bloody crap. So this is a recipe that sadly will have to wait till they are in season and we have our own from our greenhouses. I may give it a whirl with canned, but while good they are just not the same, different texture and does not have the subtle aroma and flavours that the canning process kills off. It is the same with the pasta while dried pasta can be excellent, the fresh home made has that little extra, that even store bought fresh pasta lacks due the indutrial processes and extras they add to "improve" there products.
Thanks for the recipe it will be an excellent way to help with the tomato glut, only worry is if we have enough garlic planted, we'll have to cut the scape's to hopefully increase the bulb size and hope for the best.
Take care, God bless one and all.
I gonna make this. Thank you Marion.
Yum! What is the name of the pasta maker?
Yummy.
I had to go back and see if I heard that right: Marion did say baby’s bum😂
When my younger son first started cooking, I gave him your original recipe and he loved it! I make it anytime I don't know what to make or I'm pressed for time. Best quick dish out there!
Beautiful and lovely!You make me smile.❤😊Welldone!
If you repeat the fold and roll step through the pasta roller machine 10 times you end up with 1,024 layers.
Do it 20 times and the number of layers increases to 1,049,576
It's exponential in that it doubles every time you repeat this step.
(5 folds and rolls gives you 32 layers)
Decided today to watch your video on your Garlic Butter pasta and the 6 ultimate Chicken Rice Recipes during my one hour gym exercise on the treadmill. The time flew away. Your video is entertaining and cooking is one of my great pleasures. Love it when your mother or your children pop up in the kitchen. Would also like to see your crew tasting your dishes after the video is shot.
I made this for the first time the other night…DELISH! I've always considered myself a rice girl but this may convert me to becoming a noodle girl. Heck, why pick? Be both! Love your recipes Marion. I learn a lot from you! Many thanks!!❤
Yummy
I thought infamous means bad? lol
I usually make pasta when I’m lucky enough to be given duck eggs – great texture, colour and taste
Just an FYI, the word “infamous” means famous for being bad. Like “the infamous Al Capone”.
Scrumptious 😋
Your garlic butter pasta recipe was always my go-to when I want a quick but comfort food. Surely gonna try this out
A question please. Can the pasta be made in a stand mixer? 63 years old and bursitis plus a small tear in the rotator cuff. Thank You!
❤🤍💙 all your videos #MARION👍
We appreciate your recipes. Keep up the good work.
It looks delicious 😋
I'm in love w your work! absolutely talented xx
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please