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It's My Viral Garlic Butter Pasta… With A NEW TWIST! | Marion's Kitchen

Byamazingfoodstv


Remember my viral garlic butter pasta recipe? It’s the dish that blew up my channel, was featured by Bon Appetit and has racked up more than 6m views. And it’s time for a twist. Here, I’m making the viral garlic butter sauce but adding fresh ingredients, plus making the pasta by hand, from scratch. The result? Immense.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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47 Comments

  25. That’s so funny that on this new vid you started by making your own pasta because I’ve always made my own linguine before I cooked the recipe from your own video! It’s still one of my favourite pastas🥰

  26. Would love to make this but being rather blunt all the tomato's i can source from green grocers or supermarkets are bloody crap. So this is a recipe that sadly will have to wait till they are in season and we have our own from our greenhouses. I may give it a whirl with canned, but while good they are just not the same, different texture and does not have the subtle aroma and flavours that the canning process kills off. It is the same with the pasta while dried pasta can be excellent, the fresh home made has that little extra, that even store bought fresh pasta lacks due the indutrial processes and extras they add to "improve" there products.

    Thanks for the recipe it will be an excellent way to help with the tomato glut, only worry is if we have enough garlic planted, we'll have to cut the scape's to hopefully increase the bulb size and hope for the best.

    Take care, God bless one and all.

  33. If you repeat the fold and roll step through the pasta roller machine 10 times you end up with 1,024 layers.
    Do it 20 times and the number of layers increases to 1,049,576
    It's exponential in that it doubles every time you repeat this step.

    (5 folds and rolls gives you 32 layers)

  34. Decided today to watch your video on your Garlic Butter pasta and the 6 ultimate Chicken Rice Recipes during my one hour gym exercise on the treadmill. The time flew away. Your video is entertaining and cooking is one of my great pleasures. Love it when your mother or your children pop up in the kitchen. Would also like to see your crew tasting your dishes after the video is shot.

  35. I made this for the first time the other night…DELISH! I've always considered myself a rice girl but this may convert me to becoming a noodle girl. Heck, why pick? Be both! Love your recipes Marion. I learn a lot from you! Many thanks!!❤

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