Remember my viral garlic butter pasta recipe? It’s the dish that blew up my channel, was featured by Bon Appetit and has racked up more than 6m views. And it’s time for a twist. Here, I’m making the viral garlic butter sauce but adding fresh ingredients, plus making the pasta by hand, from scratch. The result? Immense.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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