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My guests lick their fingers when i cook pork using this recipe!
My guests lick their fingers when i cook pork using this recipe! Ingredients: pork ribs – 1 kg (2.2 lb) oil – 15 ml (1 tbsp) Cook over medium fire 10 min onion – 500 g (17.64 oz) salt – 10 g (0.35 oz) black pepper – 8 g (0.29 oz) sodium bicarbonate – 5…
Michelin-Style Pork Tenderloin | Fine Dining Plating #shorts
Beautifully plated pork tenderloin served with a silky wild mushroom purée, vibrant parsley oil, delicate almond bonbons, parsley sand, and a rich jus. A true fine-dining style dish inspired by Michelin techniques — perfect for anyone looking to elevate their cooking and plating skills. If you want to learn more about high-end cooking, restaurant plating,…
The Best Vegan Seafood Recipes | Brooke Brimm Vegan Soul Foodie
If you want to be 100% plant based, but miss the taste of seafood. Follow along with this video as Brooke Brimm of Vegan Soul Foodie and Brooke Brimm Retreats makes easy and delicious vegan seafood dishes. She uses hearts of palm, eggplant, vegan shrimp, and mushrooms to make amazing vegan seafood dishes. To see…