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(words that help you find this video) #KEEPONGRILLING brisket experiment sprayed vs natural bbq recipe classic original barbecue outdoor cooking pitmaster x chuck beef low and slow meater burnhard pelletsmoker grilling smoked meat bbq channel
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Looks great, where did you get the spritzer
WOW! Amazing love this vid. thank you
I don't think that this is a good comparison. Your spritz added a lot of seasoning and salt so you don't know if the extra flavor is from the additional seasoning or the spritz itself. I think fairer test is to add the amount of seasoning you put in spritz in the seasoning on the non spritz brisket
I TRIED ANGUS BRISKET, YANGCHUM GALBI, HANGJUNGSAL IN MALL OF ASIA. IT'S GEN KOREAN HOUSE LOCATED AT SEASIDE BLVD, PASAY CITY, MALL OF ASIA. I TRIED THIS WHILE I WAS STILL WORKING FOR UNITED AIRLINES TAGUIG CITY MANILA. WHEN I ARRIVED IN ZAMBOANGA CITY, I WAS VERY HUMBLE BECAUSE I VOLUNTEERED FOR A GOVERNMENT HOSPITAL. IT'S ALRIGHT IF FLORENTINO S. SUSALO III COURTED ME IN ZAMBOANGA CITY MEDICAL CENTER WARD-2 NEUROLOGICAL-ORTHOPEDIC WARD ZAMBOANGA CITY.
this is the best bbq blog ever , love the way its produced , ive learned so much
Shouldn’t you at least use same rub for the dry one to have a fair taste comparison?
I don’t have a filter coffee maker. Can I use an electric percolator?
bbq the dog
Help! 😀😬 ik ben vannacht om 2 uur m’n bed uit gestapt om een usa black angus brisket van 5,5 kilo klaar te stomen voor vvnd. Kamado constant rond 105 graden. Nu zit dat ding al geheel aan de 95 graden na 8 uur. Heb hem ingepakt en in de oven gezet op 65 graden om de tijd tot vvnd te overbruggen. Werkt dit? Heb je een tip?
What’s the name of the spray bottle
Yep! Another spectacular vid. Keep spaying your meat.
Not really a fair comparison because the spray had extra seasoning in it, so of course it's going to taste better. If you had rubbed the non-spray brisket with the dry rub first, then you might have a case for one over the other. The point of spraying is to prolong the evaporative process on the surface of the meat to promote more smoke absorption, so the liquid can be simple, like apple juice & water.
btw – I love that you guys are using the MEATER temperature probes. One of the best BBQ gadgets to come along in a while. Only way to monitor a rotisserie cook.
When the dog is having trouble deciding which slice of meat to take, you know the dog is being fed well.
Smoke the dog. Spray often. Enjoy.
Where can I get a spray bottle like yours
I pick both briskets. They looked incredible
Dog had too much off that waygu meat🤣
Is the spray food rated? If yes how can we get one. Cheers
What happened to Denise???
That coffee maker spray is one of the most ingenious ideas I've seen.
Any chance of listing the sprayer you are using either on website or in the video comments?
Too many YouTube ads in your videos !!
the coffee maker tips is really good !
The smoke ring has nothing to do with flavor.
Pleassssssseeeee make a T-Shirt with Morrisons silhouette, and the caption. "I wasn't even hungry!"
You got to cook it at the same temp for it to be fair comparison.
What gloves do you wear to handle the meat right off the grill?
ENOUGH Morrison! He adds nothing to this channel
What temp was it before you started to wrap it?
Time and temps on your cooks would be helpful
BAD ASS !!
😭😭😭 lol the dog
does this ruin the coffee maker tho? like can you still make coffee in it