⬇️ INGREDIENTS BELOW!
Marc’s going to show you how to make this sweet heat Jack Daniel’s BBQ Sauce recipe at home! He’s perfected this barbecue sauce recipe through years of trial and error, finding the right balance between the sweet, the heat, and the Jack Daniel’s… It’s so easy to make this recipe that you’ll be grilling something in no time to slather it onto. Let us know how you like it, and don’t forget to subscribe!
SUBSCRIBE HERE FOR MORE VIDEOS!
CHECK OUT OUR LAST VIDEO!
FOLLOW US:
Instagram |
Twitter |
Facebook |
#theaveragekitchen #jackdaniels #bbqsauce
INGREDIENTS
2 cups brown sugar
1 cup Jack Daniel’s whiskey
1 cup soya sauce
1 cup ketchup
1/2 cup honey
1/4 cup apple cider vinegar
2 tbsp Heinz 57 steak sauce
2 tbsp corn starch
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp sriracha
1 tbsp paprika
1 tsp chipotle pepper
1 tsp cayenne
*See video for directions!*
TIMESTAMPS
0:00 How to Make a Homemade Jack Daniel’s BBQ Sauce
0:31 Ingredients for a Homemade Jack Daniel’s BBQ Sauce
1:39 What to Use Jack Daniel’s Homemade BBQ Sauce on
2:38 How to Make a Cornstarch Slurry
3:18 Directions, How to Cook Homemade Jack Daniel’s BBQ Sauce
If English is your second language and you would be interested in contributing to translating our content for others to enjoy, please click this link!
9 Comments
Leave a Reply
You must be logged in to post a comment.
Let us know what you would use this sauce on!
Check out these other sauces and rubs Sauces & Rubs: https://www.youtube.com/playlist?list=PLcSoUhPejzc4E4b15gRuymNIGh3Wlm6Q-
Thank you so much for the recipe! I just made it with a few tweaks to put on a Boston butt for dinner. It is so good I keep catching myself sneaking "one last tast". I didn't have the Heinz 57 or the Sriracha so left them out, I used 1/2 ketchup 1/2 tomato paste, used Tennessee Honey instead of traditional and added 1/2 tisp liquid smoke. My sister likes mor tang so I set aside about 1/3 of the sauce and added 1/2 cup more vinegar and she loves it! Will definitely be making this again, often!
Can we put fire on burger with Jack Daniel sauce
How long will this Barbaqe stay in the fridge ?
Loved your video, but a few suggestions (having watched YT for years). At end, 1) take a little time to talk to us. 2) hold up your item and show it to us, because I am screenshoting it where I can put into my recipe book. 3) talk about what you are gonna make next — at the end. Other than that, you are GONNA be BIG TIME before you know it. I loved this video, and will sub. Also, I will comment and help you out. I've helped two other people to get over 100k subscribers by listening to some of my suggestions. Also, do Patreon, then people can support you monetarily until you get enough subs to cover your costs.
Why did you pour it like that into separate jars? … 3:47 … Is it because you only use so much? Or why? I plan to make this recipe. ALSO — How long does it keep?
Never seen your channel … BUT DAMN, BOI … I'm already in love with it … from 0:01 to 0:09 … you converted me, COwboy …
I need to make this sauce. It would be great on some smoked ribs or chicken. YUMMY
I respect the amount JD in this recipe. This is a proper BBQ sauce, but I’m surprised there’s no molasses but not totally necessary. This would be awesome with ribs too