Jacques Pépin Makes Succulent Slow Roasted Pork | Today's Gourmet | KQED
Cold weather calls for a hearty meal and Jacques Pepin has compiled an impressive menu of comfort food sure to warm you up. In this episode, Jacques shares tips and recipes for slow-roasted pork, pasta with vegetables, fried clam croquettes, and a baked apple dessert. Happy cooking!
In this episode of Today’s Gourmet with Jacques Pepin:
00:00
1:00 How to make braised pork
5:01 Pasta with vegetables
8:32 Jacques sets the record straight about different types of cooking oil
10:34 Fried clam croquette recipe
16:22 Curly endive salad recipe
17:42 Baked apple dessert
Today’s Gourmet with Jacques Pépin – Full episode
Season 1, Episode 8, 1991.
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About Today’s Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques’ culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to@KQED Food to watch more food videos.
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Jacques just told all Italians he doesn't see the point of salting the water lol I love it
Great opening sequence on this series.
I made this yesterday and it was the Best meal I have had… the recipe came together perfectly!
No olive oil on the pasta!?
Do not put garlic in oil to infuse – it may cause botulism
This man is the true master of cooking. Love watching him.
How did I miss where he talks about making the caramel? Far as I can tell, it is somehow omitted. Seems like a great apple dessert and maybe I'll just improvise the caramel. Probably just sugar and water anyways…
I've watched him enough to know I can find the tips in his other materials.
First time I've seen him without gray hair. Thanks for posting these!
Ever heard pigs screaming? The most sensitive mammals who love life, sing to their babies, are no different than children or our pets, and we eat them?! Weird. Got dementia.
I cooked this slow cooked pork recipe to my girlfriend and we both loved it, thanks Jacques!
He cut each carrot a different way
SO MUCH FUN to watch! And he makes it so easy and straightforward that I want to try this out.
By now I know I've watched way too many
Jacques Pepin videos as now when I'm prepping and cooking I describe everything I'm doing OUT LOUD. 😄 I live alone so I guess my cat may be listening. idk 🤔
Yes, I'd love to join you for dinner.🙂
Greetings from southcentral Texas USA 🇺🇸. Lovely. Thank you, Master Chef Jacques Pépin . Again, thank you.
That is really old show and in that time he is telling us processed oil are not good and use pressed oil like olive and walnuts! People still don’t know how bad the process oil is bad and actually butter is not bad 😏
The greatest cooking show ever.
Does anyone know what brand of Dutch oven that is?
even with a broken peeler he just powers through with his knife skills
These were the days when you weren't allowed to show someone drinking real alcohol on t.v. That's why you never see him take a sip at the end.
He is the true MasterChef. Thorough Knowledge, impeccable technique, modest.
His knife skills are incredible.
😏 The man who developed the menu for Howard Johnson’s (famous for their ‘TenderSweet’ fried clams) had difficulty finding the center of the clam shell 🤣
Everything in this meal looks fantastic. I also enjoy the side tutorials, I didn't know butter has less calories than oil….bring it on! Tonight I'm making the stuffed eggplant from last week, can't wait to eat it. Thank you chef!
Enthusiasm, Recipes and Skills presented without self-aggrandizement = Jacques Pepin ʕ ᵔᴥᵔ ʔ
Chef’s knife skills are incredible. He is totally professional.
Every episode is gold. Thanks KQED for sharing these with us.
I remember these, and always wondered whether Jacques normally cycles on the bed of the railway track
G.O.A.T.
Pepin’s videos never get old. Im going to fix the apple desert tonight.
Keep at it, Chef!
Awesome! Stellar chef Pepin memories ❤
This is great! Another wonderful meal! The dessert is absolutely great. Everything is superb. Only Jacques can do this!!!
rapeseed oil…
Another classic episode from Jacques. I remember seeing this one [cough] many years ago.
bonjour looking outside i see this is right recipe to follow
KQED and Pepin encourage global warming… 💔 Just a fact. Animal agriculture increases climate change.