JAMIE'S SPECIALS | Seafood Linguine | Jamie’s Italian
Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
If you are in the UK get down to your local Jamie’s Italian Restaurant https://www.jamieoliver.com/italian/ and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
Chicken Under A Brick: http://jamieol.com/ChickenUnderABrick
Steak Special: http://jamieol.com/SteakSpecial
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http://www.jamieoliver.com/shop/homeware/
For more nutrition info, click here: http://jamieol.com/Nutrition
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The Best Chef in the World! ❤
Yum but I’m not sure if the cherry tomatoes had enough time to cook and release its flavours
Stop cooking Italian, your a disgrase to italian kitchen. Go make some more Fried Rice with JAm in. Grtz Uncle Rogers Base!
I got an ad for baby poop as I wanted to watch Jamies vid….
U didn't give a chance to scallops to cook mate !
Too complicated.
NEVER ever slice jumbo scallops. Just use smaller ones. He cut the squid too small. Every seafood piece should be the size to accompany the fork of twirled pasta on it. Wine goes in earlier and reduces and THEN add seafood to cook more then add pasta before it is finished. The key (and difficult part) is to time everything so they cook to the right doneness when put all together in the end where generally pasta is 90% done, seafood is 50% done when added to the base sauce with aromatics and wine that has already reduced.
Yes because normal people have Calabrian chilli laying around…
I tried n I love it I cooked it manyvtimes for my meal .. I also cook for party they said it's simple delicious amazing dishes ever . .thanks jamie
This recipe is so amazing! Absolutely delicious and easy to make! Just adding a little bit of saffron will bring this dish to a different level!
Tried this and its fcking amazingggggg
did this tonight and it was simple to do and delicious. Everyone liked it and I will keep it on my food list. Thanks Jamie
Love it.
What a tosser.
Can't wait to make this!
Think he needed get help he,s think with chilies every video even when was young had chiles we all don’t want eat a heat I like spicy but not every meal
Hi Jamie, in my country can’t find Calabrian chilli. What can I use?
Jamie is best chef less ingredients and less time….love his recipies
Booooooo
That's a perfect seafood pasta.
I tried this recipe with a few alterations. I used ramen noodles and 3 jumbo shrimp. OMG! So good.
Lipstick
Thanks for sharing this recipe 🌈
Hi Jamie, today I made tagliatelle with seafood. look on YouTube how to do it. I liked your version but I had not all of these ingredients so I did it with a different twist.
……
garlic and red pepper 🌶 chopped in the pan, salmon shrimps a few gambas mussles cockels squid, fritato and rose wine parsley salt and pepper and cooking cream drop the tagliatelle into it and it was delicious 😋 👌
Thank you Jamie for the inspiration
nice hair ! i was watching you in the 90s from france across the channel ! you look younger now 😉
Once you add that white wine you're right up my alley
Hi! That looked amazing!! You are so smart and creative Jamie! I would love to visit your restaurants one day! The menu seems incredible!!
Great kooking
Wow I want to cook like that one today
Yumm Yumm