IG: ChefGenevieve
Pulled Pork
Pulled Pork:
2 – 7lb pork butts (I bought a 14lb bag at Costco)
1 cup Mustard or Sriracha
1 cup braising liquid (I used sparkling apple juice but you can use beer, apple cider or plain apple juice)
2 cups Pork Rub:
* 1 cup packed brown sugar
* 4 tbsp. kosher salt
* 4 tbsp. paprika (use smoked paprika if using oven for only)
* 1.5 T garlic powder
* 1.5 T onion powder
* 1.5 T ground cumin
* 1 T black pepper
* 1 T liquid smoke (If using oven only)
Direction:
Pat dry your pork and score the fat
Rub in the mustard or sriracha
Generously season with the pork rub
Smoker:
Prep your smoker and set to 250 degrees and place your pork directly on the rack.
Oven:
Set your oven to 250 and place your pork on a rack over a foil lined sheet pan
Insert your meat thermometer in thickest part and smoke/bake until an internal of 165 has been reached (about 4 hours)
Transfer to a steamer pan, pour in 1 cup braising liquid.
Cover tightly and return to your smoker or oven set at 210 for 6-8 hours until an internal of 203 has been reached (I do this right before bed and take it out in the morning)
Allow to rest covered for 2 hours
Remove the liquid (do not discard) shred your meat, then pour the liquid back in to your shredded pork to your desired consistency
Freeze up to 6 month. Use in sandwiches or soups or over tacos or nachos
BBQ Sauce:
* 3 cups ketchup
* 1/2 cup apple cider vinegar
* 1/2 cup tablespoons brown sugar
* 1/4 cup honey
* 2 tablespoons Worcestershire sauce
* 1 T smoked paprika
* 1 T dry mustard
* 1/2 T garlic powder
Directions:
Combine all ingredients in a saucepot bring up to a boil then down to a simmer for 10 minutes until thickened
Slaw:
* 4 cups shredded purple cabbage
* 1/2 cup Mayo
* 2 green onions thinly sliced
* 1 T vinegar
* salt, pepper and sugar to taste
Directions:
Combine all ingredients
Mix your barbecue sauce with the pulled pork and warm. Place over a toasted brioche bun followed by your slaw and Dill pickles
Enjoy! #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #appetizers #pulledpork
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Will you marry me?😘
Looks like you had a few
That looks delicious
WHY IN THE WORLD WOULD YOU REMOVE THE LIQUID!?!?!?!?! Don't you want juicy pork!!?? Pour that liquid back over the pork!!! (and continue to shred) smh
She’s beautiful
What’s that @ tho
She deserved that baby inside of her forsure
You did that dear 🔥🔥🔥🔥🔥
Wish she would pull my pork
Lord ! She is gorgeous 😍
Yoi have a pork belly in youre oven ..yeah
Damn yous sons gonna be solid or fat. Most likely fat it's 2023
This woman did all this while pregnant I hope your his wife and if you are he’s a lucky man I’m sure he deserves you
Looks like.she got porked
Disgusting 🤮🤮🤮🤮🤮🤮
Lady you have a gut from eating too much pork!
Insert your meat thermometer in the thickest part😂😂❤️… says the pregnant lady. You took my mind straight back to 13
It's really you ❤🙂
Not the butt I’m tryna rub
Wow your lips 👄👄 tho ❤
Yeah. I don't do Instagram.
You're a bad ass
would definitely insert my meat thermometer in that butt like she says.😅 jk
She is truly a super chef.❤❤
Does the spice from the siriacha remain after smoking?
I don't have instragram. anywhere else for the oven only pulled pork?
Looks totally insanely good 🔥🍖😋
I clicked for tits.
What about chicken breast 😢
That Sandwich looked Banging!!!!!!!!!!!😮
Looks good 👍
Whoever the father is….
Let’s all give it up for the man. He did it. He won.
I don’t understand homemade bbq. No way you can make it like the ones in the bottle and there’s 1,000 diff kinds. I feel like you do that just to toot your own horn
With that Botox work she definitely does anal
Totally direct really professional
Somebody clapped dem cheeks.
You didn't even was the meat!
Disgusting, pork is filthy and haram to eat
My meat thermometer will measure her temperature
You should eat less, you have so big belly 🙃
Careful there! You're gonna bruise the twins 😮