Japanese Style Beef Stew Recipe with Detail Instruction | ASMR Cooking
Japanese food ASMR cooking

(Chapter)
0:00 Boil Red wine
1:15 Prepare ingredients
2:58 Prepare Garnish
4:29 Cook Beef
6:16 Start slow cooking
6:54 Mushroom
8:16 Caramelised onion
10:24 Final adjustment
11:27 Tips for presentation

This recipe is for 4-5 serves

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Full Recipe in my Recipe blog

Similar Recipe Video with BGM
(From my previous channel)

[How to reuse Kombu]

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[FAQ]
Q: Can I skip Red wine? Or any alternative???
A: Unfortunately, there is no alternative. You can skip it, but it’ll be more like a rustic casserole

FAQ about the ingredients:

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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🍙About CHEF’S LABO (Chef’s Laboratory)🍙

Hi!! My name is Taku.
A Japanese chef lives in Australia!!

CHEF’S LABO (My previous channel) was originally started as a Japanese recipe channel with detail instruction and upbeat BGM.

On the other hand, This channel CHEF’S LABO ASMR is focusing on simple and clean video presentation with the detail instructions in many language translations.

And Short Videos are bit more like entertainment I guess😉
So hope you will like both style!!

If you are interested in truly helpful Japanese recipes, and want to cook professional quality foods at home, Please don’t forget to SUBSCRIBE and turn the notification ON, so you won’t miss new videos!!👍

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If you want to know more about me:

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🍜Support CHEF’S LABO, so I can keep it going!!🍜

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🍤CHEF’S LABO -Cook at home like a Pro- (My previous Channel)🍤

📸 Instagram📸

💻 Website (Recipe blog)💻

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🍽 [The plates I used in the video] 🍽
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website]

[Black plate]

[Cat teacup]

*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
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(The website will show the price in your currency)

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