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Japanese Beef Sukiyaki Recipe 🥩 #sukiyaki

Byamazingfoodstv


🥕 Ingredients:
– 1 tbsp beef suet (fat) or lard
– 250 g thinly sliced beef
– 200 g firm tofu
– 2 leaves Napa cabbage hakusai
– 4 fresh shiitake mushroom
– 60 g enoki mushrooms
– ½ carrot
– 1 Japanese leek (naganegi) or regular leeks
– 75 g chrysanthemum greens (crown daisy/shungiku/tong ho) you can omit if you can’t access this ingredient
– 2 pasteurized eggs optional
– 2 portions cooked udon noodles optional

Warishita Sauce
– 3 tbsp sake
– 3 tbsp mirin
– 2 tbsp light brown sugar
– 3 tbsp Japanese soy sauce (koikuchi shoyu)
– 3 tbsp water
– 5 g dried kelp (kombu)

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google “Sukiyaki Sudachi” to find the full written recipe.

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4 Comments

  1. 🥕 Ingredients:

    – 1 tbsp beef suet (fat) or lard

    – 250 g thinly sliced beef

    – 200 g firm tofu

    – 2 leaves Napa cabbage hakusai

    – 4 fresh shiitake mushroom

    – 60 g enoki mushrooms

    – ½ carrot

    – 1 Japanese leek (naganegi) or regular leeks

    – 75 g chrysanthemum greens (crown daisy/shungiku/tong ho) you can omit if you can't access this ingredient

    – 2 pasteurized eggs optional

    – 2 portions cooked udon noodles optional

    Warishita Sauce

    – 3 tbsp sake

    – 3 tbsp mirin

    – 2 tbsp light brown sugar

    – 3 tbsp Japanese soy sauce (koikuchi shoyu)

    – 3 tbsp water

    – 5 g dried kelp (kombu)

    📖 FULL RECIPE & INSTRUCTIONS WITH TIPS

    Google "Sukiyaki Sudachi" to find the full written recipe.

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