Ingredients I used (serving 1)
: 80g pasta
: 50g mentaiko (spicy cod roe)
: 10g butter
: 1 tsp olive oil
: 4g grated garlic
: 2 tbsp heavy cream
* You can use milk instead of heavy cream or half & half.
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Thanks
– runnyrunny999
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49 Comments
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明太子パスタ、美味しいよね、、・・・・＾＾。
I cannot wait until I can eat seafood again omg
にんにくは使った事ないなぁー
今度使ってみます！
青じそいれても👍🏻ですよ。
久々に見たんですが、喋るのやめたんですね。少し寂しいです
I love mentaiko spaghetti! Nom!
味は何ですか？明太子を食べることがないんだけどrunnyさんのレシピはずっと美味しいみたいですよ。
No talk video is much better<3 LIKED!
That looks really yummy!
I like your no-talk cooking series, don't stop!
YUUUM 😋
dang it makes me want to run to the food shops (3AM now) and grab those ingredients a.s.a.p!!
Nom NOM!
I wanted to see you eat it too! Looks delicious. : )
If you fancy, I've found tons of great PASTA isnpirations here: http://vloggest.com/food/?q=pasta&type=videos&order=recent
I need this in my life. I love mentaiko SO much. Thank you for the recipe
I love your videos… but I'm not much of a fan of mentaiko
that is the easiest and mouth watering dish i ever see. thanks for sharing this runny!
I made this today ! It's awesome ! Wwww should have added more mentaiko!!!
Now I'm craving mentaiko and uni pasta. Thanks alot Runny-san lol
Made mentaiko pasta before but without cream. And I put cream in everything. WHY HAVE I NOT TRIED THIS YET?
so it like a fish egg carbonara.. mmmm
nice idea! I didn't know cod roe came in a bag!
Looks delicious!
Now I wanna spill it.
This looks absolutely lovely. Thank you for another upload my friend. As always I look forward to the next.
1:10 the butter turned into a swastika
This is such an unusual way to make pasta for most Westerners but it's so delicious! Now I need to make a trip to Little Tokyo to go buy some…
runnyさーん♪
説明欄にある「軽量スプーン」は「計量」じゃないですか？
Where can I get my hands on some crazy pasta ?
I would love to try this recipe but too bad Ive never seen mentaiko in any asian supermarket here in Canada.
High cholesterol dish but looks so yummy!!! Love the simple garnish. Gorgeous.
美味しいそうで、眠れない。
私の好きな金目鯛の煮付けを作って欲しいです。
I made this before. I made the mistake of adding too much sauce. It got SO heavy it upset my stomache. But was delicious though 🙂
That actually looks pretty delux……thanks Runny.
Looks creamy and delicious
Mm I love mentaiko! I've only made it once with the frozen already spiced kind but I prefer it milder 🙂 It looks really good Runny!
delicious! I love mentaiko pasta!
you can add mayo too. it's a must with mentaiko! MWAHAHA!
Greate vids ! like usually ! :d
うまそう
おろしニンニク入れるんですね
i prefer your vid style like this. super good. good job, sir
Interesting. Kind'f a cross between carbonara and spaghetti alla bottarga.
Looks tasty. Probably gonna try it out! 😛
That looks AMAZING!! Definitely trying this out ASAP!
does Mentaiko have like a distinctive taste? Or, just fish taste?
I want to try it! 😀
I've been following your videos for years, but I prefer the ones that you talk in 🙂 Ganbatte kudasai!!!
enaaaaaa'
That looks so goodddd
Nice video ナイスビデオ ＼(^o^)／