For people saying "ew why is there cheese. Americans ruining asian food", it's actually really good and very authentic to this dish. This surprised me when I first found it out, but it's actually a very common thing in asian countries like China, Korea, and Japan to put cheese on things. If you go to any curry shop in Japan, there will be an option to add cheese to it. Some options even come with it automatically to add more creaminess to the curry. Many Chinese seafood dishes have cheese baked in them, like Chinese style baked oysters will have a creamy cheese sauce on them. And cheesy corn is also a very popular Korean side dish in bbq restaurants. It seems odd at first but it really is normal to add cheese to these kinds of foods. This is a very authentic version of this dish.
How can i achieve that dark color if i would only use curry powder instead of paste? And what ingredient should i use to make it thick? I usually use coconut milk but it will make the color lighter, but i want it darker.
This is a great invention of the Japanese people in the world.
The cheese stuffing's massively over kill. Cheese in the sauce is one thing, but why in the katsu?
PLEASE MAKE HONG KONG STYLE CURRY PORK CUTLET ITS EVEN BETTER!
I came here because of Moving K-drama
Is the curry used in this recipe spicy?
So you need chicken broth and instead you can use normal tap water?
The recipe that I am looking for
Cheese in Tonkatsu?
Title is so long it's just curry katsu
Really? Is it popular in other countries? Wow!
Tak sedap lah sial
For people saying "ew why is there cheese. Americans ruining asian food", it's actually really good and very authentic to this dish. This surprised me when I first found it out, but it's actually a very common thing in asian countries like China, Korea, and Japan to put cheese on things. If you go to any curry shop in Japan, there will be an option to add cheese to it. Some options even come with it automatically to add more creaminess to the curry. Many Chinese seafood dishes have cheese baked in them, like Chinese style baked oysters will have a creamy cheese sauce on them. And cheesy corn is also a very popular Korean side dish in bbq restaurants. It seems odd at first but it really is normal to add cheese to these kinds of foods. This is a very authentic version of this dish.
スキーに行った時は絶対たべる！笑
Yuri on ice.
I put a spoonful of coffee powder.
I made this and thought it was bland. The leftovers were worse–they tasted like Campbell's chicken soup. Anyone else negative experience on this?
Question? What curry paste do I use, I assume Japanese or no?
For how long should I cook the pork shop in the fryer? and in which degree? I always have trouble because I always undercook the pork :C
👌👌
Can you guys make an update video but make the curry paste from scratch??
how about the people who can not reading hindi, for the ingredients titled????
That’s so wrong , call Rie
Anyone know what brand curry pasta this is?
Just made this recipe but without the mozzarella cheese stuffing and it was still delicious. Another great recipe from Tasty!
"curry paste" thanks, very specific
this is too basic and bland…
Gravy
Everyone else here: "yUrI oN iCe"
Me: Nyakuza Metro!
0:40 What kind of Curry Paste is that?
Check out Malaysia Dr Mahathir favourite lamb dish by Atuk Asfa Kari Kambing Kaw
It’s 2021
Hey
that triggered all my food wants fried pork, rice , veg gravy
STOP PUTTING CHEESE IN EVERYTHING
The instructions are pretty unclear lol
I'll try it without tonkatsu lololol:'v
I used to eat this often in Mongolia.
can the curry paste be yellow indian curry paste bc its the only one i can find at the store
How can i achieve that dark color if i would only use curry powder instead of paste? And what ingredient should i use to make it thick? I usually use coconut milk but it will make the color lighter, but i want it darker.
Most of y’all are here cuz of Yuri on Ice. I’m here cause I got this recipe from Toradora
Is there an alternative for curry paste?