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  12. For people saying "ew why is there cheese. Americans ruining asian food", it's actually really good and very authentic to this dish. This surprised me when I first found it out, but it's actually a very common thing in asian countries like China, Korea, and Japan to put cheese on things. If you go to any curry shop in Japan, there will be an option to add cheese to it. Some options even come with it automatically to add more creaminess to the curry. Many Chinese seafood dishes have cheese baked in them, like Chinese style baked oysters will have a creamy cheese sauce on them. And cheesy corn is also a very popular Korean side dish in bbq restaurants. It seems odd at first but it really is normal to add cheese to these kinds of foods. This is a very authentic version of this dish.

  39. How can i achieve that dark color if i would only use curry powder instead of paste? And what ingredient should i use to make it thick? I usually use coconut milk but it will make the color lighter, but i want it darker.

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