Japanese Sweet Potato Recipe Everyone Loves
Japanese Sweet Potato Recipe Everyone Loves
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Does miso-butter go well with a standard sweet potato from American grocery stores??
Is the potato a common one in a typical grocery store?
I love this recipe but my family loves the baked Japanese sweet potato with I can’t believe it’s not butter. It was also a pregnancy craving with my second child.
I cannot even buy Japanese sweet potatoes anywhere near me 😥😭
This is also one of the recipes I make the most out of all the recipes you’ve posted!
I’ve been watching you guys since before the girls! 😆 I have seen this potato in your vlogs all the time and I just recently picked one up and tried it by just cutting them up in squares and cooking them with my eggs and it’s so good but I definitely have to try them this way now! Thank you for the recipe I’ve been waiting for it 😆
Wow, that’s a lot of butter. The animal fats in butter means it has higher levels of saturated and trans fats. These fats can lead to higher cholesterol, greater chance of heart disease, and lower levels of HDL cholesterol—the "good" cholesterol that unclogs arteries.
Could u write the recipes in the description pls 😊
I LOVE Japanese sweet potatoes, they're my favourite, I had one tonight with salad💕
Loving all the food/grocery vlogs Benji! Glad you’re back!!!!
I have been eating this regularly for YEARS because of you, Benji!
Filo here and i agree, we asian usually just eat boiled kamote or sweet potato as is. But we also fry it with caramelized sugar, u can buy it on streets, perfect meryenda.
I really have to try this, it looks so good. Thanks Benji 😊
I was surprised to fine Japanese sweet potatoes at my local supermarket! So much better than regular sweet potato.
It’s true. This was the first dish I tried and didn’t mess up in college. I love it so much I made it for my housemates in college with steak. Sometimes I make it in bunches and take it with me on the go for breakfast. It’s really good.
always eat the skin!!
How come you take out the inside of the green onions?
curious andy here what does removing then inner piece of the green onion do?
Ive always drooled at this recipe you guys have created!! Have you ever tried purple (okinawan) sweet potato?
I make this one
Is it 1 hour cooking time at 450F?