jerk chicken recipe – smoky, juicy & bold flavors #jerkchicken #grilledchicken #howtobbqright

Jerk Chicken Marinade:
– 1 whole chicken, cut into quarters
– 1 bottle Walkerswood Jerk Marinade
– 1 tablespoon Malcom’s Jammin’ Jerk Seasoning
– 1 cup dark brown sugar
– 1 Scotch Bonnet or Habanero pepper, thinly sliced
– 1 bunch green onions, chopped (green parts for marinade, white parts for sauce)
– 4-5 cloves garlic, minced
– Juice from 1/2 lemon
– 4 oz pineapple juice
– 1 tablespoon Scotch Bonnet pepper sauce
– 1 tablespoon Worcestershire sauce

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