Hey y’all! Welcome back for another video!
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Pasta is considered a comfort food. I mean who doesn’t love food that is comforting!? Plus adding a hint of spice and a Caribbean flavor is like magic!
In this video I will be showing you all a simple and quick recipe using Caribbean flavors.
If you recreate this dish, tag me on instagram story @Chazscuisines. Enjoy!
Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta |
Ingredients:
*
* 12-15 Colossal shrimp
* 1/2 Ib penne pasta shells
* 1 1/2 Tbsp, olive oil
* 1/2 green bell pepper,sliced
* 1/2 red bell pepper, sliced
* 1/2 orange bell pepper, sliced
* 3 Tsp, garlic-minced
* 2 stalks, scallions-chopped
* 4 cups,Heavy cream
* 5 Tsp, walkers-wood or Grace mild or hot Jerk seasoning mix or make your own.
* 1/4 – 1/2 cup, mozzarella cheese (add more for a thicker sauce)
* 1 Tsp, garlic powder
* 1 Tsp, onion powder
* 2 Tsp, paprika powder
* 1 packet, Sazon seasoning (OPT)
* 1 Tsp, old bay seasoning
* Pinch of black pepper and salt to taste if needed
Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta |
** DO NOT OWN THE COPY RIGHT OF THIS MUSIC**
Music by: Lakey inspired
LAKEY INSPIRED
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Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta | https://youtu.be/RR-zJT4mT_E
Definitely I’m gonna make it Friday looks so good 😊
Sis, I love this about to make it right now. Thank youu ❤️
I’m wondering, the premade jerk chicken marinades you find at grocery stores.. pretty much all the brands taste equivalent to each other… but how would I use that for shrimp? Marinade from frozen? From thawed? Don’t marinade at all just add into the pan when cooking? Not sure..
one time I marinaded it in a bag and the flavor was like kind of overwhelming/super strong.
Idk if that’s bc it’s a marinade or what. But chicken and other meat I’ve marinaded in the “jerk chicken marinade” bottle have been super tasty and not too strong or anything bad at all! They were great. So idk what I did wrong..
Did she use old bay seasoning? It says it on the description but not the video. My husband wants me to make this, I want to make sure I'm making it right
I'm a new subscriber but I'm already a fan. She has quick and to the point videos all while still giving us her great personality. My new favorite cook
AWESOME thanks
Nicky
Tried it ! It came out so good, got positive reviews. Hack for anyone trying it with chicken… you can use chicken faijta strips and marinate it in the jerk sauce! Saves some time & it still comes out good!
This looks so delicious
Omggggg 😍😍
I like the length of your vid & you don’t over complicate things… hiiii I’m now your new subscriber 🧡
I noticed u didn't call out all your spices. 👀 !
This is by far the #1 way to make rasta pasta I’ve been coming back to this video for over a year now. I made it so much I got tired of eating it lol. Ima about to make this tonight after 10 months of purposely holding off
Making tonight! Thank you!
Just made this for me and my daughter it was so good she loved it 🙏🏾
Passed a pic of this and stopped to say that looks good. Saved.
You never said how much heavy cream to add are we to eyeball it
Looks so good. Im going to make this
That look good af 🤤
This is the easiest I have seen it done. I'm going to try it
About to try this, be bck for review
So easy, so tasty so delicious! Thank you for sharing
Tried it last night. Came out delicious 🤤. Had my bf dancing and asking for the recipe lol