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sear on high flip turn heat to medhigh and check by pressing with finger. med rare should give slightly. i am a chef.
If you need a terminator for a steak on a pan, then you don't know how to cook
Always remember, the steak continues to to cook after being removed from the heat
This girl has the personality of a stick
Got to be honest, i stopped by because saw someone beautiful on my screen.
Is it really hard to figure out where the center is though?
You, love, have an overcooked steak
It’s scorched you donkey
Boomers tryna run a channel 😂
Overdone!!
You shouldn't have to probe all the way to the middle of the steak, if the probe goes in about as far as however thick your steak is then it shouldn't be more than a couple degrees off the temperature dead center and you're impaling your steak a lot less.
OMG this is my new way to cook the different cuts of meats. Love strip steaks, porterhouse and T-bone. Looking forwards to cooking this way. I love a side of cooked mushrooms in butter, Mmm
Always a pleasure to see you Lan and thanks for the tips on making a great steak.❤
Saw where she showed this in the longer video released today and you left out how she makes sure she doesn't overshoot the center…
7 minutes??? I hope this is only for demo purposes. 7 minutes?? Really?? 👨🏻🍳
Pointless short
Show everything except the probing
If it's firm, it's overdone.
Hey that looks like the ThermoPro thermometer I have!
A few mor seconds to mention temperature(s) for doneness would have been helpful, but I really appreciate all the videos you publish. Thank you 🙏 😊
Good tip from a beautiful lady.
7 minutes? holy crap, you really like to eat shoe soles??
How about learning how to cook a steak without needing thermometers? Why are Americans so obsessed with thermometers when cooking? Learn how to cook!
Next time I can afford steak which will be about 2 years from now I will remember that tip thanks.
I feel this clip was a little too short for me
Great tip! Thank you!
I'm hungry now!