Jim Jam Biscuits🍪
4-ingredient Condensed Milk Raspberry Cookies ♥️
Ingredients:
170g all purpose flour
110g butter of choice
100g condensed oat milk
Filling Your favorite raspberry jam Place flour into a food processor. Add cold diced butter and pulse the mixture until coarse crumbs form. Transfer mixture to the large bowl. Add condensed oat milk and mix until dough forms. Refrigerate the dough for 1 hour. Roll out one of the dough into a ¼” thickness. Cut out dough and shape in desired pattern. Carefully transfer the cookies to prepared baking sheets. Bake in a 180c pre-heated oven for 15-16 minutes, until the edges begin to become a little golden. Remove from oven and place on a cooling rack. Take the regular shaped cookies and pip the raspberry jam in the middle of each cookie, cover with the other cookies on top and enjoy!
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