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Unlock the secret to baking a rustic, savory tomato galette with a crisp, flaky bottom crust that never turns soggy. Christie Morrison demonstrates how concentrating peak-season summer tomatoes inside a freeform pastry crust creates the ultimate balance of buttery richness and sweet, tangy acidity in every bite. Fresh Tomato Galette Recipe: 00:00 Intro to Savory…
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😋😋😋
😋
It's a lot of kitkat
So tasty 😋😋😋❤❤
😊
yummy 😋