Indulge in the flavors of Georgia with this JUICIEST chicken recipe, perfectly paired with a traditional Georgian flatbread. This easy-to-make dish is a staple of Georgian cuisine, and I am super excited to share it with you. With just a few simple ingredients and some classic cooking techniques, you’ll whip up a mouth-watering meal that’s sure to impress. Check out the comment section for the ingredients & instructions.
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is this Alfredo sauce? Tht sounds good with broccoli
Just a lil salted butter and it will be more fantastic ❤
Looks delicious
Ingredients:
½ chicken, cut into pieces
5 garlic cloves, finely chopped
200 ml heavy cream
2 tbsp crème fraîche (optional)
1-2 tbsp clarified butter (for frying)
Salt and pepper (to taste)
Fresh coriander (for garnish)
Instructions:
1️⃣ Prepare the chicken: Cut half a chicken into pieces and season generously with salt and pepper.
2️⃣ Fry the chicken: Heat clarified butter in a pan. Fry the chicken pieces until golden brown on all sides, then transfer them to a baking dish.
3️⃣ Make the sauce: In the same pan, sauté the finely chopped garlic for a minute. Add 200 ml heavy cream and, if desired, 2 tablespoons of crème fraîche. Stir gently. Lightly season with salt and pepper.
4️⃣ Bake: Pour the sauce over the chicken in the baking dish. Place the dish in a preheated oven at 200°C and bake for approximately 15 minutes.
5️⃣ Garnish and serve: Sprinkle fresh coriander on top and serve with warm flatbread.