This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You’re going to love it!
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✅Ingredients
• 1 pork tenderloin, 1 – 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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I've learn that pork has to be really cook. I can see that the pork loin is a little pink. Can you explain
After slicing I seared the steaks in the skillet with the marinade, this is an amazing recipe! ❤
I also cooked pork tenderloin with soy sauce!
Fantastic video!!!
Great recipe, the marinade is super flavorful, thanks!
Mallard reaction
I just went hunting and want to try this on some wild pork game I just caught. Can't wait.
searing
I made this for dinner this evening and it was so delicious. Very moist and tender. I paired it with some sweet and sour red cabbage and a fresh tossed salad with other veggies. This is a definite keeper!
Glycation
I have been told all my life to Never use the marinade sauce that you have soaked your meat in for anything else, not to pour over , or bast your meat. Throw it out……..
Can you add rum?
Just came across your channel and I love it. BTW…you're cute as a button.
I made this tenderloin for a family dinner. My husband, son-in-laws and daughters all raved about this recipe. This is definitely a keeper.
searing lol
I've made this twice now using all natural pork tenderloin and it's absolutely delicious!
It's called COOKING. am I right?
Is there a new host on this channel?
This recipe is a keeper!
Planning on making this today I have it seasoned since yesterday I'm just gonna say it smells really bad mixed 😅 🙃 wish me luck
I would recommend balsamic vinegar over white vinegar
A little heavy on the garlic, but very tasty
Ingredients list says soy sauce. Directions say Worcester sauce. Which would be correct please?
Maillard reaction
mallard duck reaction is the browning she spoke of 😉
that sear is a maillard reaction. it keeps the juices in.
Made this tonight and holy Jesus was it tender and delicious! Luckily I have leftovers so that’s coming to work with me tomorrow 🤤
The Food Network won't be calling anytime soon.
I use balsamic vinegar not white…then you don't need sugar
The finger guns are really out and about lol