| |

You Haven't Had Seafood Mac And Cheese Until You've Tried This Recipe



The first 1,000 people to use the link will get a 1 month free trial of Skillshare: https://skl.sh/allwingseverything12221

How to make a delicious Cajun Shrimp and Crab Mac & Cheese. This seafood mac and cheese is the best I’ve tasted.

#macandcheeserecipe #seafoodrecipes #cajunrecipes

SUPPORT THE CHANNEL BY BECOMING A MEMBER
https://www.youtube.com/channel/UCG6SRvBGIXRRo3HoLMdrWsw/join

***HOW TO SUPPORT MY CHANNEL***
CashApp: https://cash.app/$allwingseverything
PayPal: https://paypal.me/allwingseverything

***ALL WINGS EVERYTHING – MERCHANDISE***
https://teespring.com/stores/all-wings-everything-2

***SHOP MY AMAZON STORE***
https://www.amazon.com/shop/allwingseverything

Measurement Used
3 cups Elbow Macaroni
2 pounds Shrimp
1 pound Crab Meat
1 pound Scallop
2 tablespoon Olive Oil
1 to 2 tablespoon Cajun Seasoning
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 cup Basil
1 cup Whole Milk
2 cups Carnation Milk
1 teaspoon Paprika
1/2 teaspoon Red Pepper
2 eggs
1/2 cup (topping) Parmesan Cheese
2 cups Mild Cheddar Cheese
1 cup (topping) + 3 cups (mixture) Sharp Cheddar Cheese
1/2 cup (topping) + 1 1/2 cup (mixture) Colby Jack Cheese

Spinell’s Kitchen Items
Sheet Pan w/Rack
https://amzn.to/39JlzjB

Kitchen Tongs
https://amzn.to/2XOqR81

Basting Brush
https://amzn.to/2XpYtFj

Cooktop
https://amzn.to/2S3yKBG

Air Fryer
https://amzn.to/2u4el7J

Spinelli – All Wings Everything

Don’t Forget To Subscribe
https://www.youtube.com/allwingseverything

Click The Bell Icon To Be Notified Every Time I Release A New Video

All Wings Everything MOST POPULAR RECIPES

Juicy Baked Lemon Pepper Wings

Sweet & Tangy BBQ Bacon Wings

Cheesy Jalapeno BBQ Wings

Teriyaki Lime Wings

Vinegar And Salt Wings

Hennessy Glazed Wings

Zesty Lemon Garlic & Herb Wings

Tequila Lime Wings

===================================
Follow me on social media

Instagram: All Wings Everything

source

Similar Posts

29 Comments

  1. Ooooohhhh Chillllle…I'm gonna try to make this today… Your'z lQQks goooood!!!! I have a food science question: People always caution to not overcook the shrimp because it wil get a rubbery texture. By your cooking them before adding to to dish and then cooking it another 45+ minutes, does that change the texture of the shrimp (other seafood)? By the way, I was considering Skill Share but I wish they would let you review the offerings before signing. Did I miss something in the instructions? (no response needed to that question….just say'n. Thanks again for sharing another one of your delicious recipes.

  2. Yep, the shrimp on top did "make it look PUR-DY." See, I would have been eating the seafood and pasta before it even got mixed with the milk and cheese. I gotta try to make this one (if I don't start eatin' on it before its finished.

  3. Oh yeah! How can you go wrong with shrimp and scallops and crab? This looks heavenly!!!!!😇😇😇 Oh yeah, I tried the sun-dried tomatoes. That’s a no for me. 😂 I am not picky and I eat almost anything, but they just had a weird taste. 🤷🏻‍♀️

  4. Hey Spinelli …You’re looking great ☀️ …This is an awesome recipe..as usual your presentation is beautiful..I’m watching and learning ..I think I’m adding this to my New Year’s Eve menu..Thank you for sharing your recipes…
    Happy Holidays 🎄 🎅🏽 🦌 Many Blessings to you and yours🤍

Leave a Reply