Juicy Baked Chicken Thigh in The Oven
INGREDIENTS
5 lbs. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. dry thyme
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. creole seasoning
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil
Bake on 350 for 40-45 minutes
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41 Comments
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Once I saw the thumbnail, I knew I had to subscribe! ❤️
Do you cover the chicken in the oven?
Caucasian channel with the same recipe didn’t season there underside 😅
use a plastic cutting board wood will hold in bacteria since the chicken is wet wood hold water. basically the cutting board is spoiled
Did you covered it while it was in the oven ?????
Don’t cut the extra skin/fat off. That shit gets crispy and delicious…. If your skin not crispy give it a blast of high heat under the grill, or broiler (I think) if you American. ❤🇦🇺
made dinner today for my family and i used this for my first time making chicken. it was delicious.
Loving the recipe videos, and impressing the heck out of my Wife. Shih! 😂😂😂 Tell me, should I cover while in the oven or use an open bake method? Thanks so much! 🌹
Trying this now thank you
Looks really nice, but we want to see only one not in real time. Will you be too long sorry about that but that is my opinion
2:36 season recipe
I’m trying your recipe tonight for my Christmas dinner. I just got home from work prep the chicken seasoning and we’ll see what happens. It looks delicious. I hope it turns out just as good as yours did. Thank you for sharing.
I'm trying this recipe tomorrow for my Christmas dinner…
Middle rack or to rack?
I can't wait to try this recipe after my chicken thighs thaw out. This woman showed me an awesome recipe for cooking Island style pork chops and my family loved it a lot!
Love this recipe a lot!!!
You just got a new subscriber. This chicken looks beautiful. I'm going to make it right now!
That is alot of salt. Adobe and creole has salt and she added salt. Can you say high blood pressure.
Used these seasonings tonight and it turned out great. Alway cool to marinate but I didn't have time tonight and it still came out great!
No need to wash at all
You're cutting the best part off.
This person is an excellent cook.
The main reason I don't eat in people's houses is , the disgusting people who cool using gloves , long nails, ciesors,
All not hygienic and disgusting.
Me too❤ made this today with chix thighs I had defrosting. Did make slight change—added cumin because I like it. Cooked in air fryer. 😋 Made seasoning for five pieces but only used on two—just me to eat them, so have more for next pieces.😋
I heard its not advised to rinse meat anymore. 🤷🏼♀️
😋😋😋😋
I follows this step by step but it didn't come out having that seasoning juice at the bottom to be able to pour back over it. Did you bake it covered?
I tried to make this but I must have done something wrong. I didn't have any liquid in the bottom of the baking dish to spoon over the chicken, did you add water or chicken stock to the pan before placing the chicken in to bake? But I'll have to say this was really good chicken even without the liquid!
Most definitely 👍🏾
Delicious I made it thanks
I use your recipe every time ! And it NEVER fails !!
Did you cover it ! ????
What a delicious and easy to make recipe. Thank you for your clear step by step instructions. I’ve made this twice since watching the video 2 weeks ago and it’s become a family favorite.
My whole family loved it .. sooper..❤
Thank u
👏🏽👏🏽👏🏽👏🏽
Do u cover with foil to bake?
I like the way you talk you’re very easy to listen to and your instructions are very clear good job
Great video 👍Try these delicious Chicken thighs … https://youtu.be/EfjQvvVoslw
This recipe is the bomb 10/10 ❤
I'm officially in love with you, this chicken was so good
Did you cook it covered or not covered? Thanks
Very tasty and moist 5 star loved the recipe. Thanks for sharing.