This homemade beef steak with crispy garlic potatoes is a restaurant-quality meal made right in your kitchen. The steak is marinated in olive oil, garlic, herbs, and lemon for deep flavor, then served alongside golden, oven-baked potato chips that are crispy on the outside and soft inside.

Ingredients:

• 1 large beef steak (your preferred cut)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 2–3 garlic cloves (minced)
• Juice of 1 lemon
• 2 tablespoons olive oil

Crispy Potatoes:

• 3–4 medium potatoes
• 1 tablespoon olive oil
• 1 tablespoon melted butter
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instruction:

1. In a bowl, mix olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Rub this marinade all over the steak and let it rest for about 1–2 hours to absorb the flavors.
2. Slice the potatoes into thin, even rounds. Pat them dry thoroughly with a paper towel to remove moisture.
3. In a separate bowl, combine olive oil, melted butter, garlic powder, salt, and pepper. Toss the potato slices until evenly coated.
4. Arrange the potatoes in a single layer on a baking tray. Bake at 200°C (400°F) for 25–30 minutes or until golden and crispy, flipping halfway through.
5. Cook the marinated steak on a hot grill pan or skillet to your preferred doneness. Let it rest for a few minutes before serving.
6. Serve the juicy steak with the crispy potatoes on the side — a perfect balance of tenderness and crunch.

This dish is packed with protein, healthy fats, and natural herbs that make it both nourishing and satisfying.

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