Juicy Beer Brats perfectly cooked for football! #meatchurch #nfl #football #tailgating
Matt Pittman of Meat Church shows you how to perfectly cook beer brats. Carmelized onions, brats braised in beer and then grilled to crisp the case. Be sure to check out all of our Tailgate recipes on MeatChurch.com.
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Yes my brother I will be doing this one ,and get me a cold one while i watch my Cowboys
Fort Worth craft beer 😂
Mmmm mmmm! Epic for sure! Thanks!
No matter how you cook them, the Cowboys are still an "Epic" failures
As a native German and butcher, I can only confirm that it's one of the best things you can do with fresh coarse bratwurst, apart from pouring American beer over it. Try it with wheat beer.
right on time brother
EPIC
No beer cheese
good stuff except the beer😂
Your going to put tongs out of business. 😂. Keep them coming Matt, big fan of both your products and videos! Will try to get down from NC for a visit next summer.
Wisconsin Style
Yeti skillet?! wtf. How much that set you back big bro?
Miller Lite? Ugh!
Immediately disliked and changed the video when you called Miller light a craft beer
Good ,old fashioned, down home, honest food cooked on my 300 dollar yeti brand fry pan .found at ur local Walmart, dicks, cabellas, and bass pro shop
I par boil my brats and onions and beer..when half done out on grill when done cooking put them right back into the beer and onions.. let the people grab the brat with onions..keeps the brats nice and juicy
Not near enough beer, you didnt pierce t h e skins to get the beer into flavor the meat, but you are wearing a Dallas hat, so we kniw you were never properly trained in Bratology. Work on it😂🤣😂
I’ve been putting blanco on everything. Buying more soon bottles almost gone. If you ain’t tried it, get on it love meat church but blanco is an everything seasoning.
Char the brat till it slightly splits the casing then put in the beer and simmer till done. casings do not allow the transfer of flavor.
Cook them till they’re completely cooked😝😝
Loved the video, you were great, then…I saw the cowboys …ur cooked
Miller light might as well just piss in the pot
Good thing your food is good cause the cowboys ain’t!! 😂😂
How much did you pay just to have the word Yeti on the side of your skillet?
Regular skillet $39.99. YETI skillet. $299 plus your first born and the blood of a goat!!
I drink Miller lite too BUT, it’s not a fat worth craft beer lol
They look yummy but I prefer smoking my brats. Sure it takes longer but that smokey flavor and snappy casing is awesome.