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The King of BBQ!!! Anybody else make noises and say "omg..look at thing" when they watch these videos lol
Canun seasoning dont make it cajun the cajun dose lol
What temperature?
What temp did you run up to?
Man some day when I BBQ I wanna play this background music on my guitar as the food cooks
How far in advance can you inject the porkloin
I saw a couple videos where people didn’t use a binder and i thought you needed a binder but as soon as i saw this I knew big Malcolm was gonna get me right!
About what temperature are we smoking at?
The look in his eyes everytime he tastes his cook keeps me coming back. He is one of the best meat smokers on YouTube.
Temperature?
Hell yeah that looks good ❤🎉
Good job Malcolm 😊
What temperature?
Malcolm my guy, we gotta hang out brother!!
American Pig
I’m surprised he didn’t just eat it whole right off the grill
Love your content, Malcolm!
Have you ever brined in milk I use to work at a high end place they use to do it there I would love to see your take on this please and thank you your awesome.
2 hours at what temperature?
I have cooked for 54 years and professionally for 16. Steak houses and full service is all I did. Never did much BBQ so have learned a lot from Malcolm!!
Pork loin is a pork chop with out the bones. The most tender piece of pork is the pork tenderloin!
He even gave it that Kardashian treatment 💉💉💉
Lord have mercy I'm boutta bust!
mann cooking a peice of pork that big for only 2 hours in a smoker is a terrible life choice lol. that shit aint done man
What temp on meat when done for this?
BINGOOO!!!
This looks so good it gave me a nose bleed
Pork loin is the eye fillet of pork … it is the most tender cut of pork.
The key to pork loin is to salt/brine it.
Your YT shorts are the best !!
Malcolm is the King of BBQ!!! All others must now down in front of him!!
Pork loin is a staple for me. My butcher has only the best free range pork. I cook it hot and fast on the Weber rotisserie. I dry the rind out for 2 days, then season it up, 2 baskets of coals and cook that baby. It crackles up so good, it’s tender and tasty. A definite winner!
That's FatBoy approved for sure👍🔥
🔥🔥🔥
When he said 'son', I felt that in my soul.
people who get into this business really should commit to an hour of exercise a day. even if it was just a brusque walk it would probably add years to their lives. or rather, reduce the amount of years they are cutting it all short by.
This man is the best pit master on the internet! Hands down. Thanks for the great tips.
Looks delicious
"I'm onto something with this" damn skippy you onto somethin Malcom!
Pork loin is underrated. And they're still affordable
Get this dude up to temp! 👍
Let’s get to cookin’ ❤