Juicy Delicious TANDOORI CHICKEN Without Oven With Home-Made Tandoori Masala | Best Iftar Party

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Tandoori chicken is every chicken lover’s heartbeat! Who doesn’t love it? Today we’re making easy home-style tandoori chicken using homemade tandoori masala powder. Follow all the tips to make it juicy and flavorful.

🍗 Home-Style Tandoori Chicken
📝 Ingredients
Chicken:

1 kg chicken (leg & thigh pieces)

Deep cuts on each piece (so masala penetrates well)

🥣 First Marination (30 minutes)

2 tablespoons ginger-garlic paste
(grind with a little fresh coriander for better flavor)

1 teaspoon salt

Juice of 1 large lemon

1 teaspoon finely chopped garlic

Mix well with chicken. Cover and rest for 30 minutes.

🌶 Homemade Tandoori Masala Powder

(You can use store-bought, but homemade tastes fresher and better.)

Whole Spices:

6 teaspoons coriander seeds

3 teaspoons cumin seeds

2 teaspoons fennel seeds

1 teaspoon cloves

6 small 1-inch cinnamon sticks

20 green cardamoms

5 black cardamoms

3 pieces mace

2 star anise

8 dried red chilies

10 dried Kashmiri red chilies

3 teaspoons kasuri methi (add last)

2 pinches ajwain

2 teaspoons dry ginger powder (saunth)

Method:

Dry roast all whole spices lightly (except kasuri methi, ajwain & dry ginger).

Add dried chilies and roast briefly.

Add kasuri methi at the end (don’t burn).

Turn off flame. Add ajwain and dry ginger powder.

Cool and grind into fine powder.

Store in an airtight jar in the fridge (lasts 1–2 months).

🥣 Second Marination

After 30 minutes:

Drain excess water released from chicken (important step).

Now add:

6 teaspoons homemade tandoori masala

6 tablespoons hung curd (strained yogurt)

3 teaspoons green chili paste

½ teaspoon salt (adjust to taste)

½ teaspoon turmeric

1 teaspoon chaat masala

1 teaspoon black pepper powder

1 teaspoon Kashmiri red chili powder (for color, not too spicy)

2 tablespoons mustard oil

2–3 pinches orange food color (optional, for restaurant-style color)

½ teaspoon cooking soda (secret ingredient for softness & juiciness)

Mix everything thoroughly.

Cover and marinate for minimum 2 hours (overnight is best).

🔥 Tandoor Smoke Effect (Dhungar Method)

Place a small bowl inside marinated chicken.

Put a piece of hot charcoal in it.

Add a little ghee or butter.

Add crushed cardamom and cloves for aroma.

Cover immediately and let smoke infuse until it settles.

This gives authentic tandoor flavor.

🍳 Cooking Method (Pan Version)

Heat 2 tablespoons oil in a large pan.

Place chicken pieces in batches.

Fry on high flame for 2–3 minutes (shallow fry).

Turn pieces after 1 minute.

After 2–3 minutes, reduce flame to low.

Cover and cook until chicken is fully tender.

Keep turning occasionally for even cooking.

If marinated overnight, it cooks faster.

🌿 Finishing Touch

Sprinkle chaat masala.

Serve with green chutney, lemon wedges, and onion slices.

🔥 Juicy, flavorful, home-style tandoori chicken is ready!

Perfect for Ramadan meals or anytime you crave restaurant-style chicken at home.

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