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Juicy ROAST CHICKEN RECIPE – How To Cook a Whole Chicken

Byamazingfoodstv


There’s nothing like homemade Roast Chicken. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BAKED CHICKEN INGREDIENTS:
►6 medium Yukon gold potatoes
►3 medium carrots, peeled and cut into 1” pieces
►1 medium onion, chopped into 1” pieces
►1 head of garlic, cut in half parallel to the base, divided
►4 sprigs rosemary, divided
►1 Tbsp olive oil
►1/2 tsp salt
►1/4 tsp black pepper

►5 to 6 lb whole chicken, giblets removed, patted dry
►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside)
►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside)
►2 Tbsp butter, melted
►1 small lemon, halved

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:33 Prepping veggies
1:41 Seasoning the veggies
2:04 Choosing the right chicken
2:56 How to season and stuff the chicken
4:08 Adding veggies to the pan
4:54 Using meat thermometer
5:17 How to roast a chicken
5:34 Creating a foil shield
5:56 Letting chicken rest
6:05 Taste test

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43 Comments

  10. OMG, you toss the giblets away!?? My Grandmother would be rolling over in her grave if I did that. You need to take those giblets (plus neck) and put them in a small pan with 2 to 3 cups of water and bring that to a low boil. Cook those giblets to well done, you'll probably need to add water to keep the same water level during cooking time. Besides cooking the giblets your making chicken stock too, which you use to make the stuffing, that and those giblets. Once the giblets are done you put them on a cutting board and dice them up to a fine consistence and them to the stuffing. Now you have already stuffed your chicken with "other" things, so spoon the stuffing into a foil bag and add it to the same pan as the chicken, so you'll need abit of extra space. HINT – crispy dressing is good too, so the last 20 minutes of cooking cut open the foil bag of stuffing and expose to the oven heat, add a couple slices of butter too. You won't be sorry! PS – not making stuffing? Use the diced-up giblets and stock into your gravy, adds alot of favor! 😁👍

  11. Made this last week, used the left overs for chicken noodle soup. Now I'm making this again tonight! So easy! And those vegetables!!! WOW! So good. Thank you so much for sharing your recipes, sincerely. I haven't made a bad dish yet that you've shared.

  12. This message is to all of the internet big bug eyed readers out there, what better place or channel could you come to, to find something fantastic to make for dinner? Every single time I come to Natasha's Channel here on YouTube, leave hungry for what I just watched.
    What a God's gift she is to the kitchen she is !

    CAN YOU SMELL WHAT NATASHA HAS COOKIN?

  17. Put the vegetables beneath the chicken and you will have a crispier base. If the chicken is right on the pan then the liquid will slightly boil the underside of the chicken instead of roasting it.

    The vegetables can then be crushed/blended o create a wonderful gravy.

  34. What about the gravy? I cook my veggies on the stovetop and mash up my potatoes. I also use the drippings from my cooked chicken to make gravy to put on top of the mashed potatoes. The way you cooked your chicken is the way I cook my roast beef. I think l might try this way with my chicken though.

  35. I love how you make cooking look fun & entertaining, your smile & laughter is jus contagious. I do have a request for a recipe, do you have a favorite recipe for cooking polenta? If you do can you please make a video. It's one of my favorites but have no clue how to make it. 😁

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