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■Full written recipe:- 👇 Beef Tawa Boti : Ingredients :- ▪Beef boneless………..1 kg (gaye ka gosht) ▪Meat tenderizer…………..1 tsp (Gosht gilane ka powder) ▪Oil………………….1/4 cup (Tail) ▪Ginger Garlic paste……..1 tbsp (Lehsun and adrak) ▪Tomatoes……3 medium sized ( julienne cut) (Tamatar) ▪Salt………….1/2 tsp or as taste (Namak) ▪Black salt / Pink salt………1/2 tsp (Kala namak) ▪Red…
Naga Style Smoked Pork with Axone (Fermented Soybeans) | Naga Pork Recipes
Axone or akhuni is fermented soybeans, which is a staple ingredient in Naga cuisine. Smoked pork with Axone is a traditional Naga dish, which is mind blowing with the enticing axone blending perfectly with the super delicious smoked pork. The dish should be served with hot steamed rice and ghost chilli chutney with some crunchy…
