There’s nothing like homemade Roast Chicken. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED CHICKEN INGREDIENTS:
►6 medium Yukon gold potatoes
►3 medium carrots, peeled and cut into 1” pieces
►1 medium onion, chopped into 1” pieces
►1 head of garlic, cut in half parallel to the base, divided
►4 sprigs rosemary, divided
►1 Tbsp olive oil
►1/2 tsp salt
►1/4 tsp black pepper
►5 to 6 lb whole chicken, giblets removed, patted dry
►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside)
►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside)
►2 Tbsp butter, melted
►1 small lemon, halved
🖨 PRINT RECIPE HERE:
WATCH INSTANT POT WHOLE CHICKEN:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:33 Prepping veggies
1:41 Seasoning the veggies
2:04 Choosing the right chicken
2:56 How to season and stuff the chicken
4:08 Adding veggies to the pan
4:54 Using meat thermometer
5:17 How to roast a chicken
5:34 Creating a foil shield
5:56 Letting chicken rest
6:05 Taste test
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43 Comments
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Yummy
Gravy?
You don't rinse your chicken before you cook it?
Enjoyed this vidoe so much as always. How can you cookd so good and you and your husband stay so thin. Amazing. You are a beautiful couple
Bill Gates wants us to eat bugs and fake meat? Hell no, not with videos like this in circulation….
So the is Ina Gartens recipe?
Gonna make it BUT breast up!?? I thought it’s always breast down so ALL the juices fill up them breast’s then turn over to brown at the end. So does it matter or ??
Can i use a regular roasting pan?
Took my wife and kids (aged 11 and 6), and we were all treated like royalty. Many of those highly rated restaurants do not welcome kids, but Le Clarence certainly does. I highly recommend it
OMG, you toss the giblets away!?? My Grandmother would be rolling over in her grave if I did that. You need to take those giblets (plus neck) and put them in a small pan with 2 to 3 cups of water and bring that to a low boil. Cook those giblets to well done, you'll probably need to add water to keep the same water level during cooking time. Besides cooking the giblets your making chicken stock too, which you use to make the stuffing, that and those giblets. Once the giblets are done you put them on a cutting board and dice them up to a fine consistence and them to the stuffing. Now you have already stuffed your chicken with "other" things, so spoon the stuffing into a foil bag and add it to the same pan as the chicken, so you'll need abit of extra space. HINT – crispy dressing is good too, so the last 20 minutes of cooking cut open the foil bag of stuffing and expose to the oven heat, add a couple slices of butter too. You won't be sorry! PS – not making stuffing? Use the diced-up giblets and stock into your gravy, adds alot of favor! 😁👍
Made this last week, used the left overs for chicken noodle soup. Now I'm making this again tonight! So easy! And those vegetables!!! WOW! So good. Thank you so much for sharing your recipes, sincerely. I haven't made a bad dish yet that you've shared.
This message is to all of the internet big bug eyed readers out there, what better place or channel could you come to, to find something fantastic to make for dinner? Every single time I come to Natasha's Channel here on YouTube, leave hungry for what I just watched.
What a God's gift she is to the kitchen she is !
CAN YOU SMELL WHAT NATASHA HAS COOKIN?
Great video interesting carnt wait get one cooking but what happened to the sage and onion stuffing?
This looks so mouth watering 🤤 Need to try this recipe soon 😋
We had turkey last thanksgiving but…. This year we are 4 so we decided to cook this chicken for this thanksgiving. Thanks 🙏🏻
Can anyone tell me if the lemon takes over the taste of the chicken please.
Put the vegetables beneath the chicken and you will have a crispier base. If the chicken is right on the pan then the liquid will slightly boil the underside of the chicken instead of roasting it.
The vegetables can then be crushed/blended o create a wonderful gravy.
Awesome 🙂 did this and it was so full of flavor and tender. Amazing taste
I'm so making this for family Xmas 👪
You make it seem so easy I had to try your recipe I’m cooking a roasted chicken at 1:47 AM but only bc I know that your recipe won’t fail. My first roasted chicken is almost ready you guys!!!🍗😙
Wow dident think so until I mad it woo for real
hmmm scrumptious! I'll cook the same now.. thanks for recipe 🤩 I hope results will be the same as yours hehe😋
big success. Thank you
I cannot eat a store-bought rotisserie chicken
My dogs enjoy the gizzards
My little dog gets the chicken innards mixed with his food. Happy, happy dog 👍😁
I tried this recipe today and it was a hit I shared with my friends and family 🎉😊
I've made oven roasted chicken a lot. Tonight was hands down the best ever. Thanks Natashas for the recipe.
Very nice video.
Approx. how long in time per pound of chicken at 425 degrees F?
Hello beautiful Natasha😘😘 it's getting close to that time November 24th 2022… I want to taste something good that night… it's time to get it
My daughter and i would do that for thanksgiving.
Shame about the period ads. Totally put me of my food
great presentation. I'm vegetarian but I will definitely try that veggies with chicken flavor
What about the gravy? I cook my veggies on the stovetop and mash up my potatoes. I also use the drippings from my cooked chicken to make gravy to put on top of the mashed potatoes. The way you cooked your chicken is the way I cook my roast beef. I think l might try this way with my chicken though.
I love how you make cooking look fun & entertaining, your smile & laughter is jus contagious. I do have a request for a recipe, do you have a favorite recipe for cooking polenta? If you do can you please make a video. It's one of my favorites but have no clue how to make it. 😁
recipe looks delicious can't wait to try for Thanksgiving this year! my dad always gave the innards to the dog lol
Just got finished with roasted chicken. Came out excellent!
Love the detailed instructions and great video . yummmy chicken recipe😋😋 . thanks for shearing . Love form Pakistan😍😍
Thank you guys, looks awesome, today we're gonna cook this one, wish me some luck, No Present,No President!
Vegan teacher is requesting access to your location
😍
What is friends giving?
Looks yummy—but that was a hexagon foil not triangle…😅😅