Make this colorful #StuffedVegetables recipe with #greenpeppers, #yellowpeppers, #redpeppers, #orangepeppers, #pumpkins and #tomatoes 🌶️🍅🎃.
The filling is made of #beef, #onion, #pomegranate, #parsley, #mint, #coriander, #rice, #tomatopaste, #salt and #blackpepper.
The beef and onion are sautéed with spices, then mixed with soaked rice, herbs and pomegranate seeds. Fill the hollowed vegetables, seal with #mozzarella pieces, and pour over a light tomato sauce.
Cover and bake at 200°C for 2 hours, then uncover and roast until golden. Serve hot with a refreshing #tzatziki or your favorite dip.
A colorful, juicy and family-friendly #stuffedveggiesrecipe you’ll love!
More Flavor, More Umami | Safra Recipes Collection
