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Kadai Chicken Recipe | Kadai Chicken Masala Recipe

Ingredients:
Chicken – 1 kg
Kashmiri Red Chili Powder – 1 tsp
Turmeric Powder – ½ tsp
Salt – 1 tsp
Cooking Oil – 4 tbsp
Onions – 2 medium sized
Ginger Garlic Paste – 1 tbsp
Tomatoes – 3 medium sized
Cashew Nuts – 10 to 12
Water – ½ cup
Black Pepper – 1 tsp
Coriander Seeds – 2 tsp
Cumin Seeds – 1 tsp
Fennel Seeds – 1 tsp
Dried Red Chilies – 4 to 5
Green Cardamom – 4 to 5
Cloves – 4 to 5
Cooking Oil – ¼ cup
Square Cut Onion – 1 medium sized
Square Cut Capsicum – 1 medium sized
Water – ½ cup
Chopped Coriander Leaves – 2 tbsp

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