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This pasta was ready in just about 30 minutes and was full of incredible flavours! #salmon #salmondinner #salmonrecipes … source

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don’t have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the…