Kansi, or Cansi, is a traditional Visayan beef soup made from boiling cow shank. It is soured by the addition of batwan or binukaw.
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Kansi, or Cansi, is a traditional Visayan beef soup made from boiling cow shank. It is soured by the addition of batwan or binukaw.
source
You must be logged in to post a comment.
Can i use sinigang mixed instead of batwan??
Try ko po magluto ng kansi kasi d pa ako nakatikim …tnx
I thought it had tomatoes
Suggestion lang po nxtym po unahin yung langka before batwan para di titigas ang langka at mabilis ang pag palambot.hehe yan kasi ang especialty namin doon sa bacolod.
I came across your vlog. This looks delicious. Thanks for sharing.
Delicious soup! ang sarap ng pagkaluto nya…
Great! The Professional Cooker revamp!
Looks yummy soup!!! But idk what batwan is lol…is there any substitute for it?
ano yung batwan?
Where you can get batwan?
Very nice soup 🍲 recipe. Great video,